Neven's Portuguese Food Trails

Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal.

Neven travels to Amares, Braga, and Barcelos in the north of Portugal, where he delves into the heart of rural Portuguese cooking. 

Neven begins his episode 3 journey with a visit to Quinta dos Fumeiros, a renowned smokehouse celebrated for producing the Trás-os-Montes region's finest chorizo.

Neven travels through Portugal's central region this week, starting in the Serra da Estrela region which boasts the country's tallest mountain range.

Neven heads south to the Alentejo region, celebrated for its rustic cuisine and rich agricultural heritage, where he explores Borba and Estremoz.

Neven explores the coastal treasures of Alcácer do Sal and Comporta, two destinations in Alentejo offering a perfect blend of tradition and sophistication.

Neven heads to the Algarve, Portugal's southernmost region in this final episode as he visits Sagres, Vila do Bispo, and Estoi.