Next Episode of No-Recipe Road Trip with the Try Guys is
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With millions of followers and a loyal fanbase, comedy group The Try Guys, including Keith Habersberger, Ned Fulmer, Zach Kornfeld and Eugene Lee Yang, are well-known for their curiosity, humor and willingness to try anything under the sun, often with hilarious results. The four fearless best friends and business partners also love food and trying to cook new dishes with zero instruction and in No-Recipe Road Trip with the Try Guys, they test their culinary instincts to recreate signature menu items in restaurants across the country – and the final dishes are all over the map. In each episode, the guys hit a new city and visit two local establishments where each must attempt to make the restaurant's best-known dish with no recipe or instruction. In the end, the Try Guy with the most successful dish as determined by a local chef and guest judge wins and gets the chance to have their dish put on the restaurant's menu.
The Try Guys dig into Charleston, S.C., where they see who's the top dog of the low country with guest judge Kardea Brown. First, they find out when hot wings are too hot with Lenoir's owner Vivian Howard. Then, they take a pair of vintage mobile pizza ovens for a stationary test drive in a race to feed 20 hungry diners and impress Coastal Crust's owner Brian Piesner.
The Try Guys hit Atlanta, where guest judge G. Garvin sees them get down and dirty for Slutty Vegan's owner Pinky Cole in a vegan burger food truck challenge. Then, they improvise the five flavors of high-end Thai noodles in a desperate attempt to make the menu at Chai Yo for owner DeeDee Niyomkul, a chef so talented that she beat Bobby Flay!
In Santa Barbara, Calif., The Try Guys compete against each other in two cooking challenges with no recipes for guest judge Mike Chen! First, they take a stab at fish fillets while attempting to debone their own seafood specials with Michelin-recognized Chef Preston Knox at Barbareno. Then, they roll and fold themselves into knots with Chef/owner Pierre Henry at Bree'Osh Bakery as they work to get their filled croissants on the menu.
The Try Guys get a taste of Nashville, Tenn., where guest judge Kalen Allen will determine whose food hits the high notes and who falls flat. First, they unintentionally redefine dosas at Chef Maneet Chauhan's Chaatable. Then, they try their best not to spill any "tiers" making wedding cakes at Triple Crown Bakery for owner Alena Vaughn.
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