Order Up With Hudson Yang

Hudson goes to Singapore to learn everything he needs to know about noodle-making and Asian ingredients. As he dives into this cultural staple, he faces challenges in both prepping and cooking that will test his skills.

Hudson Yang aims to find out everything he can about the different spices and ingredients that constitute an authentic Indian curry. In addition, he also seeks out elevated renditions of curry ranging from burgers to fish heads.

From floating fish farms to plucking fresh greens from a garden, Hudson continues his culinary journey through Singapore and finds out how local ingredients make their way from farm to table. He even faces an unexpected reptilian ingredient.

In his final days in Singapore, Hudson explores modern interpretations of traditional recipes, creates a menu for the US Ambassador, learns from a Michelin-starred chef, and cooks for some local celebrities.