Paul Hollywood Eats Mexico

Paul Hollywood goes on a culinary voyage of discovery, beginning in Mexico City, where he discovers the dangers of avocados and learns how to make Pan Dulce - Mexico's favourite bread. He also attempts to eat a tarantula, goes on a takeaway food tour of the capital with a biker gang, and plays the ancient Mexican game of Fire Hockey.

Paul attends a quinceañera in Baja California, visits one of Mexico's best restaurants on the Yucatan Peninsula, and judges a pasty baking competition in a town with a surprising Cornish heritage. Along the way, he samples some unusual Mexican staples - fresh cactus in Milpa Alta and insects in Oaxaca.