Next Episode of ¡Qué Delicioso! is
unknown.
Contestants from across Latin America put their cultural spin on classic dishes prepared by internationally acclaimed chefs, hoping to win the $10,000 prize that goes to the cook with the best fusion.
Chef Mirciny Moliviatis' ancestral Guatemalan dish.
Puerto Rican chef Giovanna Huyke's lobster dish.
Contestants put their twists on cochinita pibil.
Chef Tita's native Dominican lambi recipe.
Chef Andrews Arrieta brings a dish of peculiar ingredients.
Chefs put their twists on chef Javier Alvarez's dish.
Chilean pastry chef Gustavo Saez makes a sweet concoction.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.