Rachael Ray's Holidays

Rachael shows how to make lasagna by layering sheets of pasta with cime di rapa, ricotta and a ragu sauce that includes sweet sausage.

Rachael shows how to make her version of an easy Fondue with vegetables, sausage and beef tips to celebrate the holidays.

Rachael shows how to prepare a meat-free holiday meal that everyone will love; she will make a pumpkin soup using Italian pumpkins, her family's traditional "Holiday Stars" stuffed artichokes and Swiss chard au gratin.

Rachael shows how to make her version of a beef and chorizo chili with queso that is the perfect meal for a holiday crowd, a big game night, or a family dinner; serving this cheesy, spicy chili with chips.