Rachael Ray

Rachael and John give a tour of their Tuscany home; farmer Lee Jones joins Rachael for a garden tour.

Chef José Andrés discusses his new restaurants, World Central Kitchen and their work in Ukraine; farmer Lee Jones and chef Jamie cook with ingredients from Rachael's garden; Rachael prepares cheese-stuffed eggplant rolls.

Kate Hudson ("Mona Lisa and the Blood Moon") shows a healthy twist on crispy treats; Rachael makes a restaurant classic that's easy to cook at home: chicken Francese.

Making life easier; Rachael makes a flavorful veggie dish; Jeffrey Eisner has a super shortcut to short ribs.

Lorraine Bracco ("Pinocchio"); John and Rachael spotlight a few more spots in Tuscany.

Two hair trends; the twin bakers take on the black-and-white cookie; Rachael's pizza chili.

Cooking tips; Andrew Zimmern and Rachael have go-to brunch advice; Sunny Anderson shares suggestions for steak and potatoes; bloopers.

Co-host Andrew Zimmern brings four timeless tips for poached chili chicken and wontons; chef Sara Moulton shares her favorite suggestions for two tasty sides.

Gretchen Mol ("American Gigolo"); Jenny Mollen remakes a brown bag lunch that's cool for school; Rachael has a meatless retake on lasagna.

World Series champion Nick Swisher; chef Josh Capon shows off his batter skills with his grand slam breakfast corn dogs; Rachael cooks meatballs wrapped in bacon.

Cameron Diaz tells of the famous stars who convinced her to come out of retirement and answers audience questions; pasta night.

Chef Jacques Pépin; Jesse Palmer ("Bachelor in Paradise") does a taste test and answers viewers' questions about "The Bachelor"; a supper that can be made with pork chops or chicken in a sweet cream sauce.

Personal trainer and fitness expert Bob Harper is back trying out a new fitness regime—a workout you only have to do once a week. Plus, Chef Ryan Scott is making moon milk waffles. Meanwhile, Rachael's sharing her latest make-your-own takeout—Korean noodles with veggies and spicy sausage.

For our "Bring a Friend" episode, Chef Richard Blais and Rach have a foodie moment with the winner of "Next Level Chef," Pyet DeSpain! Pyet also shares her Mexican and Native American heritage with her bison empanadas. Plus, Rachael dishes up her hit stuffed eggplant that can be made with a plant-based meat substitute. 

Jason Alexander ("Seinfeld"); a $10,000 surprise for a farm outside Philadelphia that provides fresh food to a hospital; Rachael prepares a spaghetti dinner.

Jonathan Knight (New Kids on the Block, "Farmhouse Fixer"); Molly Yeh ("Girl Meets Farm") makes a cozy dish; Rachael has a meal that uses up takeout leftovers.

Jeremy Sisto ("FBI"); Soleil Moon Frye ("Punky Brewster") prepares short ribs; Rachael cooks a big bowl of jambalaya.

HGTV's Mina Starsiak Hawk gives viewers a glimpse of the dream home she transformed with easy DIYs; chef Joe Isidori goes behind the scenes of his new restaurant and makes chicken parm; Rachael prepares creamy saffron ricotta pasta.

Broadway's Idina Menzel and sister Cara; a man loses half of his body weight; Rachael cooks a fettuccine dish that tastes like pizza.

Jerry O'Connell and Rebecca Romijn ("The New Love Boat"); Tabitha Brown prepares potato salad and chili carrot dogs; Rachael makes steak carne asada tacos.

Hilarie Burton Morgan ("It Couldn't Happen Here"); a history-making mother and daughter pilot duo get makeovers by Clinton Kelly; Rachael makes over an Italian sweet tart and turns it savory.

Alfonso Ribeiro ("Dancing With the Stars," "America's Funniest Home Videos"); Carla Hall makes a soul food supper; Rachael makes double-patty cheeseburgers.

Drew Carey ("The Price Is Right"); Rachael has a flavor-packed noodle bowl night.

David Boreanaz ("SEAL Team"); a big surprise for a Philadelphia woman helping women and girls in her community; it's pasta night, and Rachael has a giant bowl of comfort food.

Rachael and husband John Cusimano answer viewer questions; Chris Bianco ("Chef's Table: Pizza") serves up slices of his Rosa pizza; Rachael stirs up a saffron-citrus risotto.

Bobby Flay makes an enchilada casserole; making a migas-style casserole; a 9-year-old TikTok sensation nominates his dad for a makeover.

Author Geena Davis ("Dying of Politeness: A Memoir"); Rachael makes Tuscan-style bread, and tomato soup with sausage and white beans.

Chef Andrew Zimmern ("Andrew Zimmern's Wild Game Kitchen"); making a snackable supper with fritters.

Gretta Monahan shares an uplifting update on her battle with breast cancer; Dr. Kristi Funk on what to do for breast cancer prevention; Rachael makes quick-cooking pasta for dinner.

Ralph Macchio (book "Waxing On: The Karate Kid and Me"); the viral butter boards trend; making sriracha fusilli with bacon and cheese.

Christopher Kimball prepares a cream-free tomato soup and strata; Rachael has pasta night with guanciale and leeks, and her sister Maria bakes an olive oil cake.

Rob Lowe ("9-1-1: Lone Star"); chef JJ Johnson and Rachael work together to help New York City schools serve better lunches; Rachael makes beef skillet pie.

Barbara Corcoran ("Shark Tank") answers audience questions; Bobby Berk ("Queer Eye") shares three design ideas that he used in his latest home renovation; Rachael makes a fun frittata for the whole family.

Marcia Gay Harden ("So Help Me Todd"); chef Marc Murphy makes a simple shrimp salad; Rachael prepares a taco casserole.

Beth Stern brings a Halloween puppy parade; Jennifer Tilly ("Chucky"); Rachael cooks a beef-and-orange-squash stew.

Andi Matichak ("Halloween Ends"); chef Curtis Stone makes a gooey chocolate cake; Rachael prepares a casserole.

Rachael prepares a brunch, lunch or dinner for two; chefs Noor Murad and Yotam Ottolenghi make a parmigiana pie and oven fries.

Dale Earnhardt Jr. (children's book "Buster's Trip to Victory Lane"); Rachael cooks a simple sticky chicken tray bake; chef Millie Peartree has a stuffed cake that is easy to make with store-bought ingredients.

Ego Nwodim ("Saturday Night Live"); Dr. Will Li shares "fast foods" that slow down aging; one-skillet pasta.

We've got an epic show today. Rock and roll legend John Oates is joining Rachael! And New York Times bestselling author Ali Wentworth is back. Later, baker Buddy Valastro is showing us a caramel apple cake, and Rachael's cooking a simple soup for supper. What's not to love?

Gayle King and Adam Glassman present Oprah Winfrey's favorite things; Rachael makes pumpkin carbonara; chef Christina Tosi creates pumpkin dulce bars.

Co-host Curtis Stone prepares Thanksgiving, Australian style; Joel McHale; Rachael makes a tasty tray bake.

Zosia Mamet (book "My First Popsicle"); a deserving dad and daughter get a little extra help with holiday décor; Genevieve Gorder has suggestions anyone call pull off, and a very merry surprise; Rachael cooks a comforting cottage pie.

Turkey meatloaf; chef Michael Symon dishes up Brussels sprouts with a parm and pancetta twist; New York Post's Michael Starr tells about his new Don Rickles biography.

Michael Strahan discusses his men's skincare line; farmer Lee Jones helps to pick, store and cook in-season produce; Rachael makes her Italian pot roast.

Sunny Anderson makes Thanksgiving dishes; a big surprise for pitmasters serving barbecue to those in need; Rachael cooks a Peruvian-style beef stir fry.

Actor and singer Billy Porter; Tommy DiDario; a classic chicken in wine; Ryan Scott makes an easy dip for game day.

Chef Joe Isidori makes lasagna; chef Chris Santos has a simple make-ahead cornbread stuffing using boxed ingredients; Rachael's got a soup for Thanksgiving or any winter day.

Gail Simmons ("Top Chef") has a make-ahead Thanksgiving dish; Karamo ("Queer Eye") and his son share a special project and solve some viewers' problems; Rachael puts her twist on macaroni and cheese.

Bobby Berk discusses holiday décor; director Paul Feig tells Rachael about his cocktail book; Rachael makes a spatchcocked turkey with chestnut stuffing.

Jimmy Smits ("East New York"); chef Carla Hall has a gingerbread spice cake ideal for a Thanksgiving treat; Rachael makes an easy dish to serve as a holiday side or on any night of the week.

Rachael prepares an Italian-style turkey, mashed potatoes and giant cauliflower steaks; Lacey Chabert ("Mean Girls," "Party of Five") talks about her new holiday Hallmark movie.

Jessica Biel; Emeril Lagasse takes turkey and stuffing and kicks it up a notch; Rachael has a turkey soup that can be made with leftovers.

Hugh Bonneville ("Downton Abbey") tells of his new memoir; the "Hot Bench" judges help out some viewers with holiday dilemmas; Rachael makes an easy pork roast served with pasta.

Bob Harper tells how to have a healthy holiday season; Jeremy Parsons tells his top picks for hot new holiday movie releases; Rachael prepares a meatball-filled tomato soup.

Chicken pot pie casserole with a Southern twist; chef Ronnie Woo has an easy cornbread cobbler; National Geographic WILD's "Critter Fixers: Country Vets" help Rachael's viewers with their pet problems.

Jordan Andino makes pumpkin treats; chef and master sommelier Carlton McCoy shows how to pair holiday dishes with drinks; Rachael prepares a Korean-style street food supper.

Creating party decorations using ordinary things found around the house; a culinary team member makes an edible wreath with brie; Rachael has a giant chicken and broccoli egg rolls dinner.

Brooke Shields (movie "Holiday Harmony"); Rachael makes a tomato soup topped with bacon croutons.

Meteorologist Ginger Zee ("ABC News"); an easy skin-care routine for men; Rachael prepares a stuffed cabbage recipe from one of her favorite cookbooks.

Chef Michael Solomonov makes latkes for Hanukkah; a viewer shares holiday D.I.Y. activities to do with the kids; Rachael makes a meal for any time of day.

Whoopi Goldberg brings some holiday cheer; "The Kitchen's" Katie Lee Biegel makes beef stew; Rachael's makes chili for dinner.

Ellie Kemper ("The Great American Baking Show: Celebrity Holiday"); Rosemary Shrager shares her recipe for French onion soup; Rachael makes spicy, limey larb.

Journalist David Muir talks about his meeting with the Ukranian President; Rachael shares moments from her visit to Ukraine.

Actor Stephen Lang ("Avatar: The Way of Water"); singer Chris Isaak celebrates his holiday album; Rachael makes a chicken dinner with baby potatoes.

Jacques Pépin makes arroz con pollo; Rachael prepares pasta with chicken; Will Guidara, a restaurateur who wrote a book on hospitality.

Dr. Phil helps viewers settle a family disagreement; Rachael makes a simple pasta dish from northern Spain; Amos Lee performs.

Musician Gavin Rossdale prepares eggs three ways; hosting holiday parties; Rachael cooks crispy caper pork chops.

Clarke Peters ("I Wanna Dance With Somebody"); Rachael prepares a stunning holiday slow roast for dinner; a special, holiday-themed Q and Ray and J.

We're kicking off the show with a heartwarming story! Tommy DiDario is back with a makeover for an incredible duo—a 21-year-old cancer survivor and his mother, who cared for him through it all. Plus, meet a man who's the best kept secret in underground hip hop fashion. Then for dinner, Rachael's cooking mixed grill meatballs!

Richard Kind ("East New York"); winter and workout essentials; Rachael makes eggplant parm and turns it into a soup.

Mike Rowe ("Dirty Jobs"); Rachael makes a buffalo chicken casserole; a $10,000 surprise for a baker who is creating a food-inclusive space for the community.

RuPaul is telling Rach all about season 15 of "RuPaul's Drag Race!" Then, Chef Jet Tila is sharing a trendy technique for perfectly cooked steak every time, no matter what your skill level. And one of our former culinary staffers is making an easy chicken dish inspired by a popular cocktail. Meanwhile, Rachael's making a statement salad topped with crispy bacon.

Chef Emeril Lagasse is back and making chicken with champagne and garlic. Bam! Meanwhile, one of our favorite kid chefs, Alessandra, who first met Rach when she was 12, is showing us her version of pizza night. In Rachael kitchen, she's making Asian-style veggie and quinoa bowls that are healthy and kid-friendly. 

Are you wearing the wrong bra size? Our favorite bra pro is back to give Rach's pal, makeup artist Mally Roncal a bra makeover, and shares the easy test you can try at home to know if you're wearing the right bra size—plus the 5 bras every woman needs. Then, "FBI's" Zeeko Zaki joins us to dish on the show and his unbelievable weight loss journey. Later, it's Asian-inspired fried chicken cutlets with rice for dinner.

Actress Allison Williams is joining Rachael. Plus, Clinton Kelly is sharing his slow cooker secrets and recipe for white bean and chicken chili. Meanwhile, it's make your own take out and Rachael's cooking chicken chow mein! Yum!

"New Girl" and "The Neighborhood" star Max Greenfield is telling Rachael about his new children's book and what it's like reaching 100 episodes of "The Neighborhood". Then New York Times bestselling author Brad Meltzer is here chatting about his latest book, "The Nazi Conspiracy"—a political intrigue based on a true story that Rach says she couldn't put down. And, it's a meat and potatoes night at Rach's.

Dermatologist Dr. Whitney Bowe breaks down "skin cycling," the skincare trend that went viral on TikTok after she posted about it. Plus, Jeff Mauro is back and making crispy 10-minute pizzas. You're going to want this recipe! Meanwhile, we've got a $10,000 surprise for a nonprofit who provides kids in need with coats and shoes. In Rach's kitchen, she's cooking up a new twist on eggplant parm for dinner.

Chef Jordan Andino is showing off his new NYC restaurant, Carriage House + shows you how to make the incredible butter candles he serves up there. Yes, you read that right! Later, Chef and author David Burtka is back with his take on a classic pot roast. Then, it's a souped up dinner with Italian-style vegetables.

Sunny Anderson is back and tackling football food! She's making her buffalo-chicken guacamole dip and taquitos (both made with an easy shortcut: rotisserie chicken!). Plus, Rachael's making twice-baked, overstuffed dinner potatoes.

Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.

The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.

Actor Sterling K. Brown is back and chatting about "This Is Us" and what he's working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.

"Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night.

Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.

Sherri Shepherd is telling Rachael about her new talk show, "Sherri"! Plus, we're going shopping again with Jenn Falik for killer deals on some essentials. In Rach's kitchen, she's got another great make your own takeout night: Chicken Chow Mein.

Today, Rachael is making a Korean-style shrimp scampi and beef with broccoli. Meanwhile, Egypt Sherrod and Mike Jackson from HGTV's "Married to Real Estate" are answering viewers' DIY and home buying questions. Then, a New York City social media star is taking us inside three unique homes.

Busy mom of eight Jordan Page is sharing some ways to save money and time for dinner. Plus, her delicious tamale casserole recipe! Later, "Criminal Minds: Evolution" star Aisha Tyler is talking about her love of directing and the new projects she has in the works. In Rach's kitchen, she's making a creamy chicken marsala.

Rachael is joined by Chef Darnell Ferguson—and he's making his ultimate grilled cheese. Then, Rach is cooking up a one pan chicken and sausage supper. And, since it's Friday, John is making the "James Bond cocktail". Plus, Rach and John are answering your questions!

We've got an hour full of desserts! Chef Ryan Scott is making peanut butter chocolate cream pie. Milk Bar's Christina Tosi is sharing her easy, no-bake freezer cookies and "down-home" Chef Jason Smith is whipping up a Southern blueberry bread pudding. Plus, the owner of NYC bakery Maman, Elisa Marshall is baking her famous nutty chocolate chip cookies—and a fun twist on tiramisu made with them. You'll be drooling over all these yummy treats. Then, for dinner, Rachael's making Sweet and Sour Sausages.

Some of our favorite chefs are cooking up all things Italian! "Top Chef" winner Joe Flamm is making two hearty dishes: grilled zucchini & grilled carrots. Then, another "Top Chef" alum Antonia Lofaso is sharing her version of eggplant parm that's one of the most popular dishes at her LA restaurant Scopa and Emmy-Award winning Tastemade host Frankie Celenza is sharing his wood-fired pizza recipes. Later, Chef Missy Robbins is cooking a classic orecchiette dish. And this show wouldn't be complete without three dishes from Rachael's favorite New York City hot spot, Via Carota.

Our "Super Bowl Recipe Playoff" show is back and bigger than ever. Three NFL greats are showing off their cooking skills in MetLife stadium and Chef Richard Blais is judging the competition. Plus, Rachael's got a great game day meal, her beef and black bean chili!

Author Katherine Schwarzenegger Pratt is back with her fifth book and updates on her family. Then, Dr. Jen Caudle is breaking down the latest health headlines—from Damar Hamlin's cardiac arrest to the egg shortage. Plus, Rachael's making gnocchi for dinner with chicken and spinach.

We're celebrating Valentine's Day and "The Bachelor" host Jesse Palmer is sharing the behind-the-scenes scoop on the latest season. Later, Rachael's cooking a romantic three-course meal—Shrimp Fra Diavolo, Creamy Brown Butter & Sage Tagliatelle and Boneless Ribeye Steaks. Then, Rachael's sister Maria is making her apple berry pie. Yum!

"Restaurant: Impossible's" Chef Robert Irvine is back with a new book and no-fail, perfectly fluffy lemon poppy seed pancakes. Plus, Chef Ariel Fox is cooking up fire-grilled jerk chicken wings. In Rach's kitchen, she's got a pasta night dish with chicken and shrimp.

We've got a power hour on savings! Financial whiz, Lauren Cobello, shows us what items to buy in bulk and which to skip. Then, Danisha Wrighster from Netflix's "Buy My House" answers questions on whether to buy, sell or rent real estate! And, Rachael makes buffalo chicken chili cheeseburgers.

It's our happy, healthy hour and author Ayesha Curry returns to share her new healthy routine. Later, an inspiring man who lost 285 pounds shares how he did it. Plus, Rachael whips up a healthy dinner – classic ratatouille.

Rach makes a one-pot chicken dinner perfect for your weeknight rotation. Meanwhile, actor Kelsey Grammer tells Rachael about his new movie as well as the highly-anticipated "Frasier" revival! And, we're epically surprising a social media sensation who helps strangers when they need it most.

We always have fun when Buddy Valastro is here — and this time he's making a supersized cinnamon roll cake. Yum! Later, "Outer Banks" star Elizabeth Mitchell talks season three of her hit show as well as her new movie. In Rach's kitchen, she's making her chicken tinga-style nachos.

Chef Curtis Stone plans an easy date night with his shrimp and veggie tempura. Plus, actor Billy Crudup returns and tells us about his futuristic new show, "Hello Tomorrow!". Then, Rachael makes her delicious fish sticks.

Comedian Mikey Day is talking all about his seven seasons on "Saturday Night Live" and hosting Netflix's "Is It Cake?" Plus, we're celebrating the 35th anniversary of "Inside Edition" with anchor, Deborah Norville. And, MorningSave brand ambassador + style expert Jenn Falik is back to share some unbeatable bargains (while supplies last, of course!) that will save you time AND money. Later, Rachael's making her crispy beef tacos.

Design duo and dads Nate Berkus and Jeremiah Brent are back to help solve décor dilemmas. Meanwhile, we have a miraculous story of an Uber driver saving a passenger's life. In Rach's kitchen, she's making hard shell green chili chicken tacos for supper.

Today's show is all about bumping up your basics and taking them to the next level. From food to fashion, finance, and more, we're getting tips and tricks from some of our favorite pros to help you level up. Kelsey Nixon is making her five-ingredient meatballs and meatball parm. Then, DIYer Lauren Makk is transforming household basics into works of art. Plus, we've got style secrets anyone can pull off and three tips to save money.

Chef Kelly Senyei returns to make a shortcut skillet lasagna that does NOT skimp out on flavor! We're also heading back to school with an insightful grammar lesson from Ellen Jovin, the author of "Rebel With a Clause!" Did we mention Ellen has traveled across the country to answer any and all questions about grammar? Plus, Rachael's making a simple pesto salad that you don't want to miss.  

In our "Now Vs. Then" episode, we take a look at various trends from the past to now. Chef Melissa Clark examines food fads, lifestyle expert Amy E. Goodman styles retro fashion and dermatologist Dr. Vanita Rattan explains how skincare has evolved through the years. Plus, Rachael throws it back to the very first dish she made on Food Network: pancetta-wrapped shrimp! 

We're catching up with Guy Fieri who dishes about his role in the movie "80 For Brady" as well as Food Network's "Tournament of Champions!" Plus, Farmer Lee Jones returns to get to the root of the most underrated — and controversial! — vegetables in the produce section. And, Rachael's cooking yummy chicken tamales!  

Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, "Cooking with My Dad, the Chef," with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who's gone viral for his humorous videos about work culture. Later, Rachael's making a spicy Chicken Francese that you'll want to eat RIGHT NOW!  

In Rach's kitchen, she's making a "simple, silly, fun" dirty martini shrimp linguini. Plus, Chef Geoffrey Zakarian cleans out the fridge with his hearty garbage stew that uses any protein you have in the freezer. Then, Chef Brian Malarkey shares two party-friendly dishes—burgers and crab cakes made in muffin tins— that are super easy to make for a crowd. And, savings expert Jenn Falik is back with deals for spring break vacation essentials.

Barbara Corcoran is back and gives us a tour of her stunning home. Then, as Barbara often does on our show, she answers your questions about real estate and business. Later, Rachael is joined by bestselling author Harlan Coben to chat about his latest thriller, "I Will Find You". Did we mention there's a character named "Rachel"? And, it's steak night at Rach's!

Six-time Emmy winner Hank Azaria is here to chat about his new Apple TV+ show, "Hello Tomorrow!" Plus, cook Kelsey Nixon wants to save you time by sharing 3 freezer meals you can prep all at once. And, Rach's former culinary producer, Grant Melton makes an espresso martini pudding that's served with a yummy whipped coffee topping. Then, Rachael's serving up artichokes two ways: one in a pasta and one stuffed with tomato salad!

"Top Chef" judge Gail Simmons is back and throws a sheet pan party with giant quesadillas and mediterranean nachos made with pita, chickpeas + more. Yum! Then, party-planning pro Jove Meyer shares clever décor ideas like DIY disco balls and an artsy balloon wall for your next celebration. Plus, Rachael's making quick + easy green rice served with chicken or pork.

Chef Ronnie Woo makes a family favorite: his mom's beef and rice bowls that he calls "instant comfort food". Later, Rachael's got a VegMex night with her vegetarian black bean chile stuffed rellenos that uses two kinds of cheese. And, we've got a surprise for two sisters who are helping house Ukrainian families and soldiers in NYC.

Actor and chef David Burtka is back and shares three of his favorite appetizer bites—and they're just as cute as they are delicious. Then, food blogger Jocelyn Delk Adams shrinks classic desserts, including key lime pie, to be bite-sized. Adorable! Meanwhile, a female woodworker shares a small project anyone can do: a DIY wine rack.

Chef Scott Conant cooks a hit dish from his restaurant's menu: Focaccia di Recco with Stracchino Cheese. Later, Dr. Will Li talks about his new book "Eat to Beat Your Diet!," sharing the latest research on metabolism and one of his favorite healthy recipes: one-pan chicken, rice & kale. In Rach's kitchen, she's cooking her chicken enchiladas topped with delicious Mexican crema.

Clinton Kelly shows inside his home and cooks chicken and dumplings; Rachael's chili night goes Greek with pita chips.

Sara Haines ("The View," "The Chase"); Zac Young prepares a Passover dessert; Rachael's BLT burger night.

Stacy London cleans out a closet; Hannah Dasher makes honey-butter chicken biscuits; Rachael prepares a bacon-and-beef chili.

Dan Pashman cooks up a new pasta shape; the women behind a pop-up pasta joint roll old school with their dish; Rachael prepares an easy salad supper; Big Ben, from the show's culinary team, makes dessert.

It's our 3-2-1 show! Rachael's kicking things off with a simple mushroom soup that she calls "shut-the-door good!" Then, "Baking It Easy" author Eloise Head joins us to make a 3-ingredient cookies and cream cake that can be baked or microwaved. Later, smart shopping expert Trae Bodge shares which products are on MAJOR sale right now in stores. Plus, a viewer with an impressive DIY side hustle has three projects you can do in 1, 2 or 3 days!

Ali Wentworth is back and tells Rach about her powerful new documentary on friend Brooke Shields, "Pretty Baby." Meanwhile, makeup guru Mally Roncal helps women of all ages by pulling off a makeover on a 58-year-old. And, Rachael's making her Mediterranean-style bread salad that comes together really quickly. Yum!

"So Help Me Todd" star and singer Skylar Astin joins Rachael to discuss his hit show and co-star Marcia Gay Harden. Then, Dr. Ian Smith is back with his new book, The Met Flex Diet, and his take on a chicken burrito bowl that uses healthy cauliflower rice. Plus, Rachael's making a parsnip soup with bacon bits that all of her friends and family "love" so much!

Chef Sara Moulton makes two 5-ingredient dinners including buffalo chicken rice with hot sauce and blue cheese. Delish! And, Rachael's got a two-for-one dinner – bean and kale soup with fried cheese sandwiches. How could that be bad?! Later, Dr. Roshini Raj shares new ways to improve your gut health—from a new antioxidant nut to a probiotic air purifier.

Clinton Kelly is back and shares a no-bake Strawberry Basil Fool that anyone can make in minutes! Then, Rachael's making a big bowl of black bean chili for dinner. And, YouTuber Alexandra Gater has home renting tips and demonstrates how to make your place smell amazing with a simmer pot. Plus, MorningSave ambassador + style expert Jenn Falik shares some epic deals on new products you NEED for spring and summer.

We're counting down from five with three five-ingredient dinners including Jeffrey Eisner's cheesy chicken roll-ups and pepperoni pizza pasta, as well as Rachael's five-ingredient supper. What's not to love! Plus, four foods you should be eating, three-ingredient cookies, two items you should own in your home and the number one wardrobe staple and how to style it in three modern ways.

Event planner Jove Meyer shows us how to DIY three of the latest home décor trends: paper lanterns, modern coasters and acrylic pour art. How cool! Then, "Baked By Melissa's" Melissa Ben-Ishay makes us her hit TikTok rainbow salad with a miso vinaigrette. Later, Rachael's got a delicious "dipper dinner": Potato, Spinach and Artichoke soup with garlic + cheese pita chips. And, twelve-year-old Zoe Giles, who has her own food and art YouTube channel, whips up Mini Apple Fritters baked in a mini muffin tin. Delish!

In Rach's kitchen, she's cooking simple vegetable stuffed peppers that she made to celebrate her 18th wedding anniversary to John. How cute! Then, Chef Anna Francese Gass shares her Nonna's stuffed eggplant which Rach calls "amazing!" Meanwhile, dermatologist Dr. Shereene Idriss shares the dos and don'ts of skincare including whether or not you should use pore strips on your nose.

We've got ways to save time and money by rolling over food and fashion and turning trash into DIY treasure. Plus, cooking instructor Pamela Salzman teaches us how to turn chicken and veggies into taco pizza. Yum! And, our friend and designer Taniya Nayak shares how to upcycle home décor including turning a paint can into a chic ice bucket.

Chef Rosemary Shrager answers some common cooking questions such as how do you make scrambled eggs fluffy and moist and how do you thicken up a vinaigrette? Then, Dr. Jen Caudle tells us which old-school medical advice still holds up to this day. Later, pro bra fitter Kimmay Caldwell talks all about lingerie in an eye-opening Q & A! Plus, an Instagram-popular lawyer who reads airlines' fine print shares what to do when your travel experience doesn't go according to plan—from cancellations to delays + more.

Sunny Anderson is back, takes us behind the scenes of her food stand at Citi Field and cooks up a  potato skins + nachos mashup with pulled chicken, black beans and all the best fixings! Yum! Then, Marc Summers unwraps his new hit podcast, "Marc Summers Unwraps," and opens up about how he got his start. Then our friend, style expert Jenn Falik, returns with some unbeatable deals from MorningSave. In Rach's kitchen, she's making chicken schnitzel with sweet and sour red cabbage for dinner!

Straight from his restaurant in New Orleans, Emeril is back and makes two quick + easy flatbreads: one loaded with veggies + the other muffuletta-style. Delish! We're also taking you inside a fundraiser that Rachael and Emeril did together for the Girls Leadership Academy of Wilmington, aka "GLOW." And, we're sharing the inspiring story of a young cook who's taking the cooking world by storm. 

Christopher Kimball is back to talk about his latest book "Milk Street Noodles!"and serves up a crispy, citrusy pasta with tender chickpeas. Then, Rachael's got a make your own takeout dish with pork and potatoes that can be served with udon or buckwheat noodles. And, "The New York Stylist" shows us how to shop our closets and rework pieces we already own. Later, our friend and MorningSave ambassador, Jenn Falik is back to share some more unbeatable deals!

Actress Wendi McLendon-Covey from "The Goldbergs" joins Rach to discuss her hit show + her 7 adorable cats. Meanwhile, culinary legend Chef Daniel Boulud cooks his "ultimate" roasted chicken from his flagship restaurant in New York City. And, Rachael's making what she calls "the easiest pasta in the world" just in time for spring.

Meet the pros behind some of our favorite pros! Rachael's talking to the trainer behind Tommy DiDario's fitness routine, the makeup artist who gets Zanna Roberts Rassi red carpet ready and the motivational coach inspiring our pal Mally Roncal. Later, Rachael's got a make your own noodle bowl night. How fun!

It's all about the "Best According to" our favorite pros! Lifestyle expert Gretta Monahan shows us her five-piece capsule wardrobe. Then, designer Carter Oosterhouse shows off easy to use home gadgets. Then, we've got skincare products that don't break the bank. Plus, our staff put together some of our favorite restaurants across the country—and we're sharing them with YOU! In Rach's kitchen, she's making pasta with herb ricotta and tomatoes—delish!

We've got a team of problem solvers today! Stacy London tackles what to wear while going through menopause, Mally Roncal shares makeup basics and Dr. Jen Caudle goes over the do's and don'ts of a detox. Plus, Rachael's making a buffalo ranch chicken cobb salad for dinner that's "drop the mic" good. Yum!

Salon owner and lifestyle expert Gretta Monahan works with three of our viewers to test three at-home haircutting gadgets for split ends, men's haircuts and even dogs! Plus, Rachael's making stir fried rice cakes with pork that her husband John "absolutely loves!". 

Fashion designer Carson Kressley is back and keeping you cool with his summer style solutions. Then, the winningest man in barbeque, Myron Mixon makes a devour-worthy brisket and shares tips on how to make this delicious dish on a charcoal grill. Later, the Potash Twins have road trip snacks — including "coffee break" beef jerky — that are anything but boring. And, savings expert Jenn Falik brings us MORE deals with MorningSave!

Actor Denis Leary celebrates International Firefighters' Day and catches us up on this year's Firefighter Challenge. Plus, Rachael's got a firehouse favorite – Cincinnati chili served over spaghetti. And, comedian Bill Bellamy shares hilarious stories of interviewing iconic celebs from his new memoir, "Top Billin!" Meanwhile, Chef Danielle Kartes joins us to share a gourmet twist on the classic meatball sub + shows us how to make cosmos for a crowd. Delish!

We're taking tours behind the doors of some of our favorite places. Flour Shop founder Amirah Kassem takes us inside her colorful home while designer Chip Wade shows us his at-home workshop. Plus, lifestyle expert Preston Konrad brings us into his newly-renovated closet and celebrity party planner Mary Giuliani checks us into her stunning upstate hotel. Also, veterinarian Dr. Courtney Campbell takes us along on a house call. And, Rachael's firing up the pizza oven for thin and crispy pizza. You don't want to miss this!

Actress Ellie Kemper tells Rachael all about hosting "The Great American Baking Show" and her movie, "Happiness For Beginners"! Then, two DIY newbies turned pros, Nik and Liv, share their easy and time-saving tricks. And, we brought back our pal Jenn Falik from MorningSave for even MORE unbeatable bargains on great new finds. In Rach's kitchen, she's making Southern-style steak and cheesy grits. Yum!

Style expert Zanna Roberts Rassi helps our viewers look fashionable with lazy staples like leggings and sweats. Meanwhile, party planner Mary Giuliani shares three lazy entertaining tips—including a meatball fondue with an assortment of yummy toppings. Such a clever idea! And, our friend Tommy DiDario makes a lazy breakfast recipe you need to try—Vegan Vanilla Maple Overnight Oats. Later, Rachael's whipping up her easy Italian fried rice with sausage, tomatoes + cheese.

We're seeing the future of farming with Bowery Farming. Then, Chef Eric Adjepong shows what you can do with veggies in a simple dish, Spaghetti Squash with Cheesy Bowery Baby Kale. Yum! Next, Dr. Will Li helps us save money and get healthy by showing us superfoods that are budget-friendly. Plus, weight loss expert Sam Agboare shares a chocolate protein pancake recipe you're going to want to try. And, Rachael's got a simple, spicy pasta night!

Co-host of "The View" Sunny Hostin tells us all about her second novel, "Summer on Sag Harbor." And for Mother's Day, Rachael makes an Italian-style crispy-skinned chicken under a brick and her sister Maria takes care of dessert with a "gorgeous" lemon cream puff inspired by eclairs. Then, charcuterie board expert Marissa Mullen shares a springtime plate that your mom will love.

Today's show has the coolest gadgets from lifestyle expert Chi-Lan Lieu including a travel-sized coffee maker and personal fireplace. Plus, a Rachael superfan gets a cookware surprise. And, bring your appetite because Rach is making her meatball subs.

Party planner to the stars Mary Giuliani is throwing a book party at Rachael's house! She's even showing off her pigs in a blanket board. How creative! Meanwhile, we have some incredible deals from MorningSave ambassador Jenn Falik. Then, we've got a big surprise for an inspirational man who's made it his mission to help America hear. Later, Rachael's got a classic steak supper with a gem salad and fries.

Rachael's kicking things off with a recipe you can make for breakfast, lunch or dinner: Cauliflower on Thin Omelets with Cheese! And, Chef Virginia Willis is sharing how she lost sixty-five pounds and she's also cooking up a meatloaf she eats once a week. Plus, three DIY tricks that'll up your home décor game from lifestyle guru Preston Konrad. Then, nutritionist and New York Times bestselling author, Dr. Kellyann Petrucci, is sharing the foods she puts in her grocery cart week after week that she thinks we should too.

Organizational pro Peter Walsh is helping our viewers clean up the chaos in their homes. Meanwhile, Dermatologist Dr. Shereene Idriss is sharing her anti-aging secrets. In Rachael's kitchen, she's making spaghetti carbonara – hold the spaghetti.

It's Friday with Ray and J! The legendary Chef Lidia Bastianich is cooking a one-skillet chicken and potatoes supper that you're going to want to add to your weeknight rotation. Then, Dr. Ian Smith shares health trends that are worth the hype. Later, Rachael's got a vegetarian dish you can serve as a meal or a side. And, Rach and John are answering viewer questions!

We've got just three episodes left and some of our favorite celebrity guests are giving Rachael a proper sendoff! Then, '80s icon Andrew McCarthy is telling us incredible stories from his new project with his son. Meanwhile, culinary icon Jacques Pépin is back and taking burger night to the next level with shrimp. And, Rachael's got a pasta that tastes like spanakopita! Yum!

The Rachael Ray Show farewell continues and Rach's culinary pals Buddy Valastro, Jeff Mauro and Sunny Anderson are sharing memories of their time on the show. Plus, they've got an all-star foodie tribute for her! And, Buddy's making Rachael's favorite sesame cookies and Jeff's updating the first recipe he ever made on our show. In Rach's kitchen, she's whipping up a meal that can be breakfast, lunch or dinner!

We're taking a trip down memory lane and revisiting some of the show's greatest moments as we say goodbye. Then, Donnie Wahlberg's catching us up on the latest with his family and his "Blue Bloods" family. Plus, Chef Richard Blais is taking it to the next level with his chicken and lobster piccata. And, Rachael's cooking up a crabby carbonara for supper. Later, Rachael gets a special message from Oprah!