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Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
This time in Wakayama Prefecture, heartland of shoyu, we find a distinctive ramen culture pairing ramen and ... sushi?!
Tokushima ramen means tonkotsu! Topped with pork belly, and, of all things, raw egg—enjoy a one-of-a-kind bowl of ramen!
What makes these one-of-a-kind handmade noodles so unique?! Come to Sano for a taste you won't find anywhere else!
Tokyo's original ramen, born during the postwar reconstruction. Try some for yourself on this ramen journey ... by train!
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