Next Episode of Raymond Blanc's Royal Kitchen Gardens is
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In this series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation's most incredible kitchen gardens.His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households.Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day.Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.
The chef returns to Castle of Mey in Caithness, where gardener Chris tells him about what it takes to grow produce in the blustery grounds. Raymond then makes a comforting and quick ratatouille, before heading along the coast to Scrabster Harbour to meet retired fisherman Jay.
The chef returns to Dumfries House in Ayrshire, visiting the Education Garden before making a favourite dish of aubergine parmigiana. When farm manager Denise then shows off the rare breeds of chickens kept at Dumfries House, Raymond uses the eggs to create his often-feared Comte cheese souffle.
The chef returns to Highgrove House in Gloucestershire, the family residence of King Charles and Queen Camilla. Mel takes him around some of their vegetable beds while chatting about how she came to be a gardener for the King Charles III, while royal beekeeper Stephen demonstrates the art of managing hives as he and Raymond discuss their shared passion for bees and honey.
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