Ready Jet Cook

The northern region of Thailand is home to some of Chef Jet Tila's favorite hearty and savory dishes. He starts things off with a creamy Chicken Khao Soi, a curry noodle dish that he grew up making with his family. Then, he whips up a mouthwatering Northern Thai Pork Belly Curry that pairs perfectly with rice.

From street food to fine dining, Japanese cuisine is taking over the American food scene, and Chef Jet Tila makes it easy to bring it into the home kitchen. There are many styles of Sukiyaki across Asia, and Jet's version includes wagyu beef, shirataki noodles and a medley of vegetables. Then, Jet cooks up some Oyako Donburi, the ultimate rice bowl that incorporates premium soy sauce, kombu, sake and mirin to give it that strong umami flavor.

Nothing beats Thai food when it comes to takeout, but ordering out regularly can get expensive. Chef Jet Tila whips up two popular Thai classics that are easy to make from home. He starts off with Panang Curry, which just so happens to be Ali's favorite dish. Then, Jet whips up a late night street food staple beloved by the drunk patrons of Bangkok, Drunken Noodles.

Chicken gets a bad rap as boring or bland, but Chef Jet Tila's chicken recipes are savory, unctuous and sticky. He whips up two world-famous chicken dishes that prove just how delicious chicken can be, starting with mouthwatering Thai BBQ Chicken paired with Papaya Salad. Then, Jet moves on to what is considered Taiwan's national dish -- Three Cup Chicken.