Next Episode of Recipe Lost and Found is
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Classically trained chef and food anthropologist Casey Corn is on a journey to help people rediscover their lost family recipes, diving into each family's history and culture to reveal the magic behind the dish.
Casey recreates a dish made of paper-thin noodles and a sneaky white sauce.
Casey helps recreate an Armenian-style lamb recipe using traditional tools.
Casey helps recreate lost recipes for cranberry sauce and custard pie.
Casey helps recreate an Italian family's traditional Easter tart recipe.
Casey helps recreate this tangy, salty, savory and sweet chicken adobo.
Casey helps recreate a family recipe for a Mexican-style bread pudding.
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