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Genres:
Station: PBS (US)
Rating: 0/10 from 0 users
Status: Running
Start: 2021-12-03

Roadfood: Discovering America One Dish at a Time Season 1 Air Dates

Friday
Dec 03, 2021

17:00
S01E01 - Houston, TX Air Date: Dec 03, 2021 17:00 - 3 years ago

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Friday
Dec 10, 2021

17:00
S01E02 - Little Dominican Republic, NY Air Date: Dec 10, 2021 17:00 - 3 years ago

Sorry, but right now we don't have any sources for this episode.

Friday
Dec 17, 2021

17:00
S01E03 - Rhode Island Air Date: Dec 17, 2021 17:00 - 3 years ago

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Friday
Dec 24, 2021

17:00
S01E04 - Chicago, IL Air Date: Dec 24, 2021 17:00 - 3 years ago

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African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ -- a style of barbeque only found in a handful of restaurants in Chicago -- are just a few examples of how African American culture has shaped the Windy City.

Friday
Dec 31, 2021

17:00
S01E05 - Brownsville, TX Air Date: Dec 31, 2021 17:00 - 3 years ago

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Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences, and where Elon Musk built a launch site for Space X rockets to Mars. How do tacos reflect such a diverse place?

Friday
Jan 07, 2022

17:00
S01E06 - Barberton, OH Air Date: Jan 07, 2022 17:00 - 3 years ago

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Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area. In fact, derived from the recipe of Serbian immigrants who founded the still-operating Belgrade Gardens restaurant in the 1930s, Serbian fried chicken has become a regional staple.

Friday
Jan 14, 2022

17:00
S01E07 - Detroit, MI Air Date: Jan 14, 2022 17:00 - 3 years ago

Sorry, but right now we don't have any sources for this episode.

Friday
Jan 21, 2022

17:00
S01E08 - Eastern Shore, VA: Oysters and Crabs Air Date: Jan 21, 2022 17:00 - 3 years ago

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Friday
Jan 28, 2022

17:00
S01E09 - Southern Louisiana: Gumbo Air Date: Jan 28, 2022 17:00 - 3 years ago

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Friday
Feb 04, 2022

17:00
S01E10 - Phoenix, AZ: Frybread Air Date: Feb 04, 2022 17:00 - 3 years ago

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Friday
Feb 11, 2022

17:00
S01E11 - Oklahoma/Route 66: The Onion Fried Burger Air Date: Feb 11, 2022 17:00 - 3 years ago

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Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. On Route 66 and known as the Crossroads of America, this small town has big personality, and the restaurants serving this iconic dish have served as the heartbeat of the community through all of the ups and downs.

Friday
Feb 18, 2022

17:00
S01E12 - Los Angeles: The Acai Bowl Air Date: Feb 18, 2022 17:00 - 3 years ago

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Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the açai bowl to the United States. In this episode, Misha Collins travels into his own backyard to discover the açai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation.

Friday
Feb 25, 2022

17:00
S01E13 - New Bedford, MA: Shrimp Mozambique Air Date: Feb 25, 2022 17:00 - 3 years ago

Sorry, but right now we don't have any sources for this episode.

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