Saturday Kitchen Live

New series Duck with wild mushrooms and cream, and an Italian lunch selection, are on the menu as the interactive show returns. Guests Paul Rankin and Gino D'Acampo join Antony Worrall Thompson.

Stuffed lamb is on the menu in today's interactive show. Guests Gennaro Contaldo and Merrilees Parker join Antony Worrall Thompson.

Antony Worrall Thompson celebrates British cheese week with chef Mike Robinson and tastes a selection of British wines with Joe Wadsack.

Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow while fellow chef Mitch Tonks hails British seafood week.

Madhur Jaffrey prepares duck vindaloo, and there's a guide to Britain's best curry houses.

Ready Steady Cook's Lesley Waters and Italian chef Gino D'Acampo join Antony Worrall Thompson for this morning's interactive foodfest.

Chef John Torode joins Antony Worrall Thompson to celebrate Halloween, while Reshma Martin prepares traditional food for Diwali, the Hindu "festival of light".

Nancy Lam joins Antony Worrall Thompson to serve up her chicken wings and rainbow rice.

Paul Rankin serves up braised oxtail with red wine while, frorr. the archives, Jamie Oliver cooks tray-baked pork chops with minted bread sauce.

Antony Worrall Thompson welcomes Gennaro Contaldo , who cooks Italian meatballs, and Mary Berry , who serves up dessert.

Antony Worrall Thompson is joined by chefs Ed Baines and Ian Pengelly.

Viewers are invited to vote for their favourite dish from chef James Martin.

Ken Hom cooks spare ribs and Silvano Franco has tips on food you can freeze for Christmas.

It's the last show before Christmas and chef Nick Nairn dishes up the favourite dish as voted for by viewers. Celia Brooks Brown cooks up a vegetarian alternative to turkey and drinks expert Joe Wadsack selects this season's best wines.

Rick Stein cooks classic fish pie, while Arsenal FC's chef Michael Moore looks at sausage recipes from around the world and Jamie Oliver has a night in with Jules, the girls, chocolate and a fry-up. Antony Worrall Thompson hosts the interactive show.

Chef Mike Robinson cooks Swahili chicken. while food writer Jill Duiplex has suggestions for breakfast in bed. Plus, Jamie Oliver picnics on Southend Pier and Keith Floyd makes lobster and crayfish stir-fry on a visit to Sun City, South Africa. With Antony Worrall Thompson.

Mary Berry prepares two types of cheesecake, Keith Floyd discovers exotic ingredients in Madagascar, and Jamie Oliver tries to impress his in-laws.

Ken Hom joins Antony Worall Thompson in the kitchen, celebrating the Chinese New Year with some special dishes. Dan Green shares his own take on Asian cookery, while Jamie Oliver does a curry for his musician mates, and Keith Floyd cooks fish on board a traditional Madagascan vessel.

Ben O'Donahue joins Antony Worrall Thompson in the kitchen with ideas for roasting lamb. Jamie Oliver prepares a birthday party, while Keith Floyd continues his tour of Africa, stopping off in Durban to cook kebabs for the queen in Lesotho.

Champion of British food James Martin joins Antony Worrall Thompson in the kitchen and dishes up a steak and kidney pie. Jill Dupleix offers three light simple dishes and shares her ideas for modern eating.

In today's Valentine's Day feast, Ed Baines and Gino D'Acampo prepare finger-licking ribs and fresh pasta sauces, and Jamie Oliver spoils his wife with a chocolate tart

Antony Worrall Thompson is joined by chefs Paul Rankin , who'll be appealing for viewers' votes with a classy take on pub grub, and Vicky Bhogul , who's preparing a tempting range of Indian nibbles.

Antony Worrall Thompson is joined by chef Mike Robinson and fishmonger Mitch Tonks. Jamie Oliver makes a tangy soup and some herby lamb while Rick Stein travels to Naples and Suffolk.

Antony Worrall Thompson is joined by chef Gino D'Acampo , who prepares some luscious Italian desserts. The Times cook, Jill Dupleix , sheds new light on the British tradition of afternoon tea, while Delia Smith features in the archive section.

Antony Worrall Thompson is joined by chefs Ben O'Donahue and Ian Pengelly illustrating the fresh and light flavours of the southern hemisphere. Rick Stein attends a fish festival and cooks cockles and clams at home and abroad, while Delia Smith provides inspirational ideas for how to cook with cheese in the archive section.