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In this program, Japanese scientists delve into the fascinating worlds of cutting-edge technology and the natural sciences. Innovators who contribute to manufacturing in Japan are also introduced.
Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.
In this episode, a faster and more accurate weather radar system provides instantaneous full 3D images of storm cloud activity 10km up into the sky, promising more precise weather forecasting.
Research is ongoing to apply 3D generative AI to structural design. Koji Nishiguchi of Nagoya University is on the frontline, with a simulation method which used to be thought of as impractical.
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