Snacked

Bert Kreischer is a hilarious stand-up comedian, infamous party animal, and beloved member of the First We Feast family, whose new movie, The Machine, hits theaters on May 26. But when Bert isn't drinking Russian gangsters under the table, he's approaching snacking with the same level of debauchery and reckless abandon found in his standup routine. From the patriotic splendor found in a pack of Double Stuf Oreos, to an outrageous love affair with the Holy Trinity of American potato chips, Bert breaks down the dos and don'ts for snacking like the Machine.

For much of the 1990s, Bill Nye was the beloved host of the "Bill Nye the Science Guy" TV show, educating a generation of children in the process. His latest series, The End Is Nye, is available to stream now on Peacock. But when Bill isn't enlightening the masses on a slew of scientific subjects, he's using his training to elevate his snacking game to astronomical new heights. From a dissertation on the evolutionary principles that go into enjoying a cherry Life Saver, to a special report on how snack companies achieve the "bliss point" when producing a bag of chips, Bill Nye breaks down the dos and don'ts for snacking like a science guy. 

Nick DiGiovanni is a wildly popular YouTube chef, MasterChef finalist and, now, cookbook author, whose debut collection of recipes, Knife Drop, hits shelves on June 13. But when Nick isn't cranking out viral food videos, he's snacking on a chef-approved list of chips, cookies, and pretzels, as well as a slew of speciality items from around the globe. From the joys of chomping through a bag of baby crabs from Japan, to why he's willing to defend popcorn-flavored jelly beans against the wrath of Gordon Ramsay, Nick breaks down the dos and don't for snacking like a MasterChef prodigy.

Caleb McLaughlin is a 21-year-old multi-hyphenate best known for his role as Lucas Sinclair on the smash hit Stranger Things. His latest project, Shooting Stars—a biopic that follows LeBron James and his high school basketball team—is currently streaming on Peacock. But when Caleb isn't battling Demogorgons, or balling alongside King James, he's snacking on a classic list of childhood candies and treats. From the proper way to pronounce "Reese's," to the wonders of enjoying a raspberry Jolly Rancher on a hot summer day, Caleb breaks down the dos and don'ts for snacking like a shooting star. 

Seth Rogen and Ice Cube are two of the stars behind Teenage Mutant Ninja Turtles: Mutant Mayhem, in theaters August 2nd. But when Seth and Cube aren't lending their voices to Bebop and Superfly, they're going back and forth on some serious snack debates. Will Seth convince Cube that Canada's ketchup-flavored potato chips are actually good? Will Cube convert Seth into a Red Vine-loving licorice eater? Watch as this unlikely duo ultimately bonds over a shared love of Cheetos, microwaveable burritos, and Kraft macaroni and cheese.

Bruna Marquezine is one of the stars of the new DC superhero movie Blue Beetle, in theaters August 18. But when Bruna isn't helping co-star Xolo Maridueña channel the power of the Scarab, she's snacking on a classic collection of treats from her native Brazil. From the joys of cracking open an ice cold can of Guaraná Antarctica, to the proper way to pronounce açaí, Bruna breaks down the dos and don'ts for snacking like a Brazilian megastar on the rise.

Sam Heughan is a Scottish actor and producer best known for his lead role in the Starz series Outlander. He's also the mastermind behind the award-winning spirits brand, Sassenach. But when Sam isn't rocking a kilt on camera, or bottling whisky and gin, he's snacking on a classic collection of treats from his native Scotland. From the joys of eating a Tunnock's tea cake, to the art of pairing whisky with chunks of dark chocolate, Sam breaks down the dos and don'ts for snacking like a Scottish legend in the making. 

Gustavo Tosta is the mastermind behind the wildly popular YouTube channels Guga Foods and Sous Vide Everything, and the author of the new cookbook Guga: Breaking the Barbecue Rules. But when Guga isn't cooking up some of the finest steaks known to man, he's snacking on a classic collection of treats from his native Brazil. From the joys of sucking on a packet of doce de leite, to the proper way to drink Yakult using a toothpick, Guga breaks down the dos and don'ts for snacking like a Brazilian YouTube legend. 

Sabrina Ionescu is a WNBA All-Star, currently running point guard for the New York Liberty. But when Sabrina isn't leading the Liberty to victory, she's snacking on a legendary selection of treats that pay homage to her family's proud Romanian roots. From a doughnut-like dessert called papanași, to a box of traditional Romanian bonbons, Sabrina breaks down the dos and don'ts of snacking like a WNBA icon in the making.

South Korean girl group (G)I-DLE are ready to set the K-pop world on fire with their new project HEAT, out on October 5. But when Miyeon, Minnie, Soyeon, Yuqi, and Shuhua aren't recording international bangers, they're stocking up on some iconic snacks from South Korea and beyond. From classic Korean treats like Choco Boy and Homerun Ball, to pepper-packed products like Flamin' Hot Cheetos and carbonara-infused Fire Noodles, the girls of (G)I-DLE break down the dues and don'ts for snacking like a K-pop supergroup.