Supermarket Stakeout

Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads. Then, it's time to hit the fryers to make something golden brown and delicious for judges Maneet Chauhan and Owen Han. Things heat up when the final two chefs get hot and saucy in the pursuit of a year's worth of groceries.

Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes. In the second stakeout, things get heated when they must make hot and brothy bowls for judges Adrienne Cheatham and Antonia Lofaso. The two final chefs hope to win with a light and flaky finish.

Four chefs do their best to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast. Then, there's no time to lounge as they pilfer the parking lot looking for ingredients worthy of a poolside lunch for judges Antonia Lofaso and Aarti Sequeira. Things get real when the final two chefs rummage through shoppers' carts to reel in a romantic dinner dish.

Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes. Then, the competitors must create something that feels Southern for judges Pyet DeSpain and Jeff Mauro, and the final two chefs try not to crumble as they cook up cookies for the win.