Next Episode of The Great Canadian Baking Show is
Season 8 / Episode 8 and airs on 25 November 2024 01:00
The Great Canadian Baking Show, based on the hit British format, will bring together 10 amateur bakers from across Canada to compete in a series of themed culinary challenges.
Ann Pornel and Alan Shane Lewis host ten of the country's best amateur bakers in the baking tent; esteemed Judges Kyla Kennaley and Bruno Feldeisen declare the first Star Baker of the season, and decide which baker is first to leave the tent.
Bakers create meringue bars featuring a cookie base and a filling of their choice; the pressure is on during the Technical Challenge; the bakers must tell a story using only cookies with their whimsical fairy tale scene.
Bread Week has arrived; each baker will show their stuff with stuffed flat breads; a Swedish tea ring for coffee time; the bakers must create an edible bread work of art.
Bakers must prepare pressed flower cookies featuring an edible flower or herb baked into them; bakers are tasked with making Chebakia; the bakers fool the judges's eyes with a botanical illusion cake.
The bakers must re-create the Sacher Torte; the bakers must hide a dessert within a chocolate shell for Kyla and Bruno to discover in the 3D chocolate reveal.
The bakers demonstrate their take on a chimney cake; bakers rise to great heights with a baklava tower, built using phyllo pastry; one baker will wow the judges to become Star Baker and another sees their journey in the baking tent come to an end.
Four remaining bakers dress up some desserts; the bakers start with mochi donuts, then provide their take on the sans rival; the bakers must wow the judges with a jelly art cake, topped with a spectacle encased in jelly.
Bakers demonstrate their abilities by taking on the classic Paris Brest; bakers try their hand at cassata; the bakers push their skills to the limit with a garden party dessert centerpiece made of at least three different bakes.
Season 5 bakers Stephen and Steve join Season 4's Mahathi and Season 2's Mengling for three yuletide challenges. Each must assemble a holiday party platter of savoury appetizers, then bake Gefüllte Herzen, heart-shaped German holiday cookies filled with raspberry jam and covered in chocolate. Finally, the bakers will create a show stopping holiday scene cake elaborately decorated to tell a festive tale.
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