Next Episode of The Grill Iron is
not planed. TV Show was canceled.
Take a journey through America's food landscape as we explore tailgating traditions in some of the biggest college football towns in the country. We're meeting up with some of the best local chefs and challenging them to create epic tailgates inspired by their city's food culture in The Grill Iron.
Two chefs in Auburn create different tailgating takes on their personal heritage, including tamales and a goat stew.
It's cold out, but the grills are hot. Watch out two masters of the tailgate create unique dishes at Wisconsin and Michigan.
We visit two tailgate heavy-hitters to see how South Caroline and Georgia thrown down on the grill.
We're in LA, making a Peruvian tailgate paella, and then past and present Grill Iron chefs from around the country unite for our Grill Iron Grand Finale
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