The Kitchen

The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares their tailgating tips.

The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.

The Kitchen crew mashes up some favorite meals and turns them into new and exciting culinary creations! A signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese, and Geoffrey Zakarian brings a takeout staple to the morning with his Breakfast Fried Rice. Then, Sunny Anderson serves her Twice Baked Lasagna Potato, and Katie Lee Biegel has a sweet and creamy treat with her Candy Cheese Ball.

This is no average Thanksgiving, because the Kitchen hosts are shaking things up with fun Friendsgiving dishes. To kick it off, Geoffrey Zakarian creates the perfect savory bite and cocktail with his Lamb Stuffed Fried Olives and Pomegranate Hugo Spritz. Katie Lee Biegel shares a one-pot recipe with her Dutch Oven Turkey Breast with Gravy, and Jeff Mauro makes a special side of Rye Stuffing with Apples, Pancetta and Sage. Then, special guest Carla Hall joins the crew to chat about "Harry Potter: Wizards of Baking" and makes her Cocoa Spiced Bundt Cake with Sunny Anderson.