The Know It All Guide to...

Learn how to eat a 5-pound burger in Southern California, where to find a gold-leaf spin on a grill-master classic, and how the German town of Hamburg helped give birth to an American classic.

Find out the story of how the world's first chocolate chip cookie was invented, what the biggest cookie in the world weighed-in at, and the science behind why we love to dunk! From macarons in Paris, to the mountain man on a late-night munchies mission in North Carolina, prepare to have all your cookie cravings satisfied in this fast-paced, fun food show.

From Ancient China to Elvis, there's more to bacon than you think. We tackle the tough questions like "Can a pig really run a 7-minute mile?" and "Does bacon really cure a hangover?"

Feeling a little chicken? Find out everything you need to know about your favorite fowl - from Mayan cock fighting, to how America's spiciest wings came out of romantic retribution; whether you love your white meat as nuggets, spatchcocked or fried - this fast-paced food show will leave you stuffed with all the best fun-facts and hacks on the planet.

From the biggest bagel in the world, to a decadent $200 golden sandwich - we visit the best bakeries on the planet and show you the best hacks, how-tos, and mind blowing facts to make you a true 'bread-head' in this fast-paced, fun food show.

Find out the astronomical cost of a beer brewed in space, and true or false, a British beer that can only be drunk from a taxidermied squirrel? Viewers will see how beer can actually improve your mussels, plus the best how-to's and hacks on the planet that will make you thirsty for more in this fast-paced, fun food show.

Is it true that chocolate is good for your teeth? From chocolatey chicken mole, to a quintuple threat chocoholic cupcake, this is the show that's not afraid to ask - is white chocolate really a chocolate? Find out everything you didn't know about your favorite craving in this fun, fast-paced food show packed with facts, recipes and hacks.

Find out why we should all be thanking goats for our morning coffee, how the Pope saved coffee in Europe, and the secret behind a generations-old tiramisu recipe. Plus, the trick to a perfect coffee rubbed steak dish that'll knock your socks off.

Find out the surprising connection between Swiss cheese and body odor, how orange cheese got its color, the delicious dessert you've never tried, plus the best how-to's and hacks on the planet designed to make you hungry and save you money in this fast-paced, fun food show.

Learn how to crack a walnut with your bare hands, whether some nuts really are radioactive, and how peanut butter can clean up even the stickiest of messes.

Find out where in the world you can buy elastic ice cream, the secrets behind Ben & Jerry's flavor graveyard and the celebrity hotspot that's reinventing the classic Baked Alaska.

Does an apple a day really keep the doctor away? The answer to that, plus the fastest hack to peel an apple in seconds, and the secret to the world's greatest apple pie.