The Pioneer Woman

Ree Drummond hosts a quick and easy Q&A with questions from friends, townsfolk and visitors to Pawhuska. The answers start with a party perfect Epic Dip Platter that involves almost zero cooking. Then, Ree makes Speedy Hamburger Soup while revealing her standby secrets. Next, she shares her build-your-own Easy Tomato Cream Pasta and faces a culinary challenge with a 3-Ingredient Sausage Casserole.

Ree Drummond stocks the freezer with some all-time favorites. First, her Pineapple Pork Shoulder is easy, economical and amazing in so many meals. Then, she makes a rich and hearty Slow Simmered Beef Ragu -- a simple yet special pasta sauce for anything from weeknights to dinner parties. For breakfast, there's Sweet & Savory Breakfast Wraps for a quick heat-and-go start to the day. Finally, shortcut Brownie Ice Cream Bites are the perfect frozen sweet treat.

Ree Drummond shares a line-up of fabulous football food, starting with her Smoked Brisket Queso piled high with loads of awesome toppings. Then, she preps a crowd-pleasing Chicken Caesar Party Sub, a mega sandwich take on a salad that everyone loves, three-ingredient Crispy Cookie Bark for a game-changing treat and a Spiked Strawberry Jalapeno Lemonade that's a touchdown in cocktail form.

Ree Drummond celebrates the life of her wonderful late father-in-law, Chuck Drummond, with some of his favorite recipes. He was a lifelong chocoholic, so she bakes the decadent Skillet Chocolate Cakes he loved. Then, she makes Biscuits and Sausage Pepper Gravy just the way he always liked them, Tenderloin Steak Bites in tribute to the legendary cattleman and Shrimp Brochette Jalapeno Poppers, a mashup of his two favorite appetizers.

Ree Drummond makes super-fast sweets with easy shortcuts while Ladd and his crew are hauling hay in the sunshine. There's a showstopping Layered Tiramisu Cake that's perfect for easy entertaining and a simply stunning Sticky Bun Crinkle Cake that's a spin on a classic Tarte Tatin. Next is a charming Cherry Chocolate Mug Cake for a solo treat followed by fabulous, fruity, frozen Blackberry Lemon Ice Cream.

Ree Drummond and her sister, Betsy, are making over her Mercantile store and fixing up the menu with some new favorite dishes. There's Crunchy French Toast, the breakfast time star, and an incredibly easy, no-cook Heirloom Tomato Salad that's a must have. Then, the Smokie Okie is a fabulous fried chicken BLT sandwich, and Ree's showstopping Strawberry Cake is the top dessert in the deli.

Ree Drummond is all about fabulous, fall-inspired food that's perfect for getting cozy. There's easy Pecan Crusted Pork Chops with Whiskey Cream Sauce that's a divine love match and irresistible Glazed Apple Cider Donuts that star fresh autumn fruit. Then, Ree's Root Vegetables with Spicy Italian Sausage and her Butternut Squash Fettuccini Alfredo are officially the ultimate fall comfort meals.

Ree Drummond is in the holiday spirit, sharing showstopping sweets perfect for a Thanksgiving feast. There's a seasonal Pumpkin Cream Cake that's just the thing for the big day and an impressive Cranberry Orange Trifle that's simple and stunning. Then, Ree puts a spin on the classics with an out-of-this-world Sheet Pan Dutch Apple Tart and downright delicious Pretzel White Chocolate Cookies.

Ree Drummond puts a spin on everyone's favorite Thanksgiving sides as she makes over super colorful Spicy Maple Roasted Carrots and takes mac and cheese to the next level with her Baked Cheesy O's. Then, Ree bakes a shortcut Cheesy Brown Butter Focaccia, the big day bread of her dreams, and updates Broccoli Casserole in a fabulously fresh take on a classic.

Ree Drummond is all about fast and fabulous party food for easy entertaining. First, she makes totally delicious Herby Mediterranean Meatballs that do triple duty as a main, starter or an app. Then, she serves up an incredible Cajun Shrimp Cocktail and mashes up Jalapeno Cheeseburger Wontons. Finally, she bakes sweet, sophisticated and fun Rum Balls, perfect any time you need a treat.

Ree Drummond shares four fabulous festive specials from the menus at her food spots in town. There's Braised Beef Short Rib Pot Roast, her gift to you from the Merc, and charming snowflake Molasses Cookies from the bakery. Then, she indulges in a super fun Cookies for Santa Sundae from Charlie's, Ree's ice cream parlor, and a Pumpkin Pie-tini from the P-Town pizzeria bar, perfect to toast the holidays.

Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.

Ree Drummond shares super simple recipes for the snowiest days. First, she warms up a winning Tex-Mex Spicy Chicken and Black Bean Soup and a one-pan supper of Mango Glazed Cod, perfect for effortless entertaining. Then, Ree prepares her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza that will help everyone rise and shine.