The Wine Show

Matthew Goode and Matthew Rhys present a guide to wine from an Italian villa. They attend a barrel race in Tuscany, and are joined by chef Brad McDonald

Matthew Goode and Matthew Rhys crash a vintage car in Montalcino. Joe Fattorini finds out if chanting can affect the taste of wine, and Dan Doherty talks about his favourite grape.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world's most fascinating wines. From their villa HQ in the Italian hills they head to Italy's ancient capital where they find out why ancient Romans added cheese to their wine. Expert Joe Fattorini finds himself in a very tight spot in the Loire when he discovers how one winemaker helped the French Resistance during WW2. Chef José Pizarro tells us about his favourite grape and cooks a dish to complement it and Amelia Singer heads down under to explore one of wine's best-kept secrets – The Mornington Peninsula.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world's most fascinating wines. From their villa HQ in the Italian hills, they head to the Vatican to meet a priest who needs a new communion wine. Expert Joe Fattorini flys to South Africa where he heads out on baboon patrol at a vineyard inside a game reserve. Chef Francesco Mazzei takes us to his home in Calabria to tell us about his favourite grape and cooks a dish to complement it. And Amelia Singer joins Joe on skis when they go tête-à-tête over French Alpine wines and share their secret vin chaud recipes.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world's most fascinating wines. From their villa HQ in the Italian hills, they head to Chianti and the former home of Mona Lisa Gherardini, subject of Da Vinci's famous portrait. Expert Joe Fattorini visits the Maule valley to find out how hope can find roots in the vineyards at the epicenter of Chile's devastating 2010 earthquake. Chef Atul Kochhar fires up his tandoor to complement his favourite wine. And in Moldova – a tiny country where 25 per cent of the population rely on wine for their livelihood – Joe goes inside one of the biggest cellars in the world, and asks ‘why did Russia stop buying their wine?'.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world's most fascinating wines. From their villa HQ in the Italian hills they travel to visit a vineyard once owned by Michelangelo and try their hand at designing their own wine label. Joe Fattorini heads to Israel to look at how wine came to be at the heart of Judaism and where it's made today on the border of a warzone. 3 Star Michelin Chef Clare Smyth from Gordon Ramsay Royal Hospital Road shares her wedding day memories of a very special wine and creates a beautiful dish to complement it. And Gizzi Erskine visits the Napa Valley for a trip on the Wine Train, where she's also put in charge of the stove to create lunch for two of California's best winemakers.

From their villa HQ in the Italian hills, the two Matthews head to Rome for a breakfast of ice cream, a class in pastry making and a celebration of sweet wine – the dolce vita all over. Joe Fattorini heads to Shanghai for two very special films. He's challenged to become a sommelier in the most exciting wine market in the world. What wine will he choose to go with Sichuan frog? Chef Peter Gordon looks to his Kiwi roots, cooking a dish to go with his favourite New Zealand wine.

From their villa HQ in the Italian hills, the two Matt's head to Bologna where they get a masterclass in making that city's most famous dish… with mixed reviews from a scary Italian mama. Joe Fattorini fulfils a lifelong dream to bid on a barrel of wine at Burgundy's famous Vente des Vins auction. Does he succeed, and just where will he keep all 288 bottles!? Spanish super chef Elena Arzak lets us into her London restaurant for a taste of her favourite wine and creates a perfect dish to accompany it. And wine expert Amelia Singer explores the German roots of one of Australia's greatest wine regions, the Barossa Valley.

Matthew Goode and Matthew Rhys visit Verona, Amelia Singer tries to convert Joe Fattorini to drinking port, and chef Niki Nakayama prepares a dish to go with her favourite sake.

Matthew Goode and Matthew Rhys star in this series about the stories behind some of the world's most fascinating wines. From their villa HQ in the Italian hills they travel north to the mountainous region of Trentino where they meet an inspirational winemaker who ages her wine in clay urns. Joe Fattorini heads to Hong Kong to explore China's ‘red obsession' and a WW2 bunker where the most exclusive wine tastings in the world take place. Yorkshire Chef Frances Atkins shares her love of white wine and creates a very unusual dish to match it. Amelia Singer visits Seppeltsfield in Australia's Barossa Valley where she comes face to face with some snapshots of her own family's history.

The series for wine lovers. Matthew Goode and Matthew Rhys turn the tables on wine expert Joe Fattorini and send him off to find a wine that breaks all the rules. He heads to the beautiful city of Orvieto and meets a winemaker who is making a cool climate pinot noir in Lazio. Chef Stephen Harris shares his love of red burgundy and creates a simple dish to complement it. Matt and Matt are challenged to tell the difference between a 120 pound bottle of French wine and one from Spain that costs just 10. And the story of Rudi Kurniawan, the most famous wine criminal in history.

The series for wine lovers. Matthew Goode and Matthew Rhys head to Venice to meet Francesco da Mosta to find out about the Venetian love of the aperitivo, the opening drink of the evening. Joe Fattorini goes to the beautiful island of Santorini to visit an underwater wine cellar in one of the world's oldest winemaking regions. Chef Michael Caines shares his love of English bubbles and creates a dish to match it. Amelia Singer is in Adelaide and Tasmania to visit their vineyards.

Series for wine lovers. A look back at some of the highlights of the series. Joe Fattorini heads to South Africa for a taste of historic Vin de Constance. Matthew Rhys and Matthew Goode take us on a whistle stop tour of all 12 bottles that went to make up The Wine Show's Spirit of Italy case. Chef Francesco Mazzei travels to his home town of Calabria to enjoy another taste of his favourite wine. And Amelia Singer goes to Australia to explore some of that country's greatest wines.