Tiny Food Fight

Host Mamrie Hart sends three chefs on a culinary adventure through the tiny universe, starting in Thailand. Then the chefs serve up dishes from Tokyo.

Three competing chefs cook up tiny fruit tarts, sweet dumplings, and mini cookie sandwiches for the first assignment. Then they must impress with tiny cakes.

Host Mamrie Hart challenges three competing chefs to create delicious dishes with tiny batches of dough. Then they must impress with tiny birthday cupcakes.

The chefs are challenged to make tiny fried fair foods, and the results include corn dogs and mozzarella sticks. Then they serve pint-sized blue-ribbon pies.