Next Episode of Tom Kerridge Secrets of the Pub Kitchen is
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Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.
It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.
Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice.
Tom serves up generous helpings of delicious nostalgia. Jam roly poly, chicken Kiev and deep-fried whitebait with Marie Rose sauce are on the menu.
Tom shares his love for the heat of the pub kitchen. Rotisserie beetroot, blow-torched mackerel and a flambéed brandy sauce are all on the menu.
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