Top Chef

The top 15 competing chefs are officially introduced, after having served as judges for the previous episode, 4-Star All Stars.

The 14 remaining chefs compete in a Quickfire Challenge where citrus is the key ingredient to victory. In the Elimination Challenge, the object is to make the best "upscale" dish for a champagne BBQ attended by Miami socialites.

13 potential Top Chefs remain. For this episode's Quickfire Challenge, each contestant has 30 seconds to net as much shellfish as they can, then they have 30 minutes to prepare a dish.

The 12 remaining contestants cook alongside mixologist Jamie Walker, and then showcase their abilities for members of a Miami gastronomic society, as well as guest judge Barton G. Weiss of the restaurant Barton G.

11 chefs remain, and this week, the Quickfire Challenge puts their dessert-making skills to the test; in the Elimination Challenge, Telemundo's top stars help determine who will advance to the next round. DUO restaurant co-owner Maria Frumkin is the guest judge.

The sixth installment of Bravo's "Top Chef 3 Miami" touches on the senses as the chefs compete for immunity and must identify ingredients by sight or taste.

The drama is served hot on Bravo's "Top Chef: New York: Watch What Happens Reunion." Bravo executive Andy Cohen hosts a candid gathering of season one - three's chef'testants and judges - host Padma Lakshmi, head judge Tom Colicchio and judges Gail Simmons and Toby Young. Cohen will answer viewers' burning questions and dish on season one - three's good, bad and overcooked.

The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.

A sweet tooth is mandatory in the latest "Top Chef 3 Miami" quickfire challenge, which involves toppings and ice cream.

In the Quickfire Challenge, the 8 remaining contestants face-off to make the best burger for special guest Daniel Boulud. Then, the chefs pair off into 2 teams of 4 for the Elimination Challenge, "Restaurant Wars," where they have to design the physical space and the 4-course menus for their respective establishments.

This episode could also be called "Restaurant Wars: Part 2." After unsatisfactory results in the previous episode, the two teams are given a second chance to impress a dining room full of guests at their respective restaurants.

The remaining chefs must prove they have aisle style and get creative at the supermarket in the 10th episode of "Top Chef 3 Miami."

It was a competition from the get-go as the chefs were awoken to the grumbles of Padma's stomach. She was hungry, and the chefs had to make her breakfast using their Breville blenders. While there didn't really seem to be a bad dish in the bunch, Hung's steak and eggs and Grand Marnier shake was victorious. Padma then informed the chefs that they would be going on a trip. But what she didn't tell them was that the real challenge would occur on the plane itself parked at Newark Liberty International Airport.

The remaining five chefs finally land in New York City. After taking in the sights and some street meat, they're off to their Quickfire at the famous Le Cirque, where they are greeted by renowned owner Sirio Maccioni. The chefs are treated to a special halibut dish, which they then have to re-create.

The four remaining chefs head to Aspen, Colorado for the semifinal and the decision of who the final two will be.

And then there were two. Find out who can take the heat and who must relinquish the coveted title of Bravo's Top Chef in the final episode of Top Chef 3 Miami.

It's a "dish" unlike any other on Bravo's Top Chef: Watch What Happens Special. Host Andy Cohen sits down with the cast and judges of season 3.