Next Episode of Tricks of the Restaurant Trade is
unknown.
This series explores were people are dining when they eat out and asks if consumers are always getting the best deal or not.
With access to some of the world's biggest brands, Simon Rimmer, Sophie Morgan and Adam Pearson provide insights, investigations and tips, to show you how to improve your dining experience. We Brits now consume around a quarter of our food outside of the home. With many restaurant meals high in calories, the team ask if more could be done to help us cut back.
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