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Ilya will come to Sochi and visit the Panorama restaurant. The chief will look at how the staff works in the absence of the head, and will understand the causes of the problems that have arisen. What advice will Ilya give to the Panorama restaurant team, we will see in the Call the Chef program .

Ilya Zakharov was called for help by the manager of the Marinade restaurant in Tuapse. What problems will the chef find in the new establishment? What will he advise employees to change in Marinada? And what dish will Ilya propose to introduce into the menu? We learn all this from the Call the Chef program.

The Veranda restaurant in Adler needed a reboot. The establishment is located on the waterfront, but a good location does not help attract visitors. What is the reason for the low popularity of "Veranda"? Ilya Zakharov will come to the restaurant not only to help the managers deal with the restaurant's problems, but also to give a master class on how to make gazpacho. 

The owner of the Wheel of Time restaurant in Moscow asked Ilya Zakharov to save his business. The Mexican restaurant was popular. But after changing the concept, the restaurant began to have problems. Ilya will look at what shortcomings the staff makes and decide how he can help the owner of the Wheel of Time.

Ilya Zakharov will help the team of the Velvet restaurant in Moscow to work on the bugs. The owner does not notice problems in the institution. But the Barkhat marketer worries that guests almost never come back to the restaurant. What changes the institution needs to make it more popular, we will learn from the Call the Chef program .

Two friends turned to Ilya Zakharov for help - the owners of the 2x45 sports bar in Istra. Their establishment was popular, but now it is facing difficulties. Customers rarely enter the sports bar, and the owners do not profit from their business. Chef Zakharov will tell the staff of the establishment how to competently build a workflow, and will give a master class on preparing snacks.

Ilya Zakharov went to the restaurant "Red Beard" in St. Petersburg. The staff of the institution often makes mistakes and does not provide visitors with high-quality service. Chef Zakharov will point out to the owner of the establishment the problematic places in the management and tell what he would change in the "Red Beard". Ilya will also advise you to introduce several new fish dishes to the menu and share the secrets of their preparation. Follow the transformation of establishments in the "Call the Boss" program!

Chief Zakharov was called for help to the club "The Place", located in St. Petersburg. The manager believes that the staff of the institution is making every effort to attract guests. But is it really so? And why the efforts of employees do not bring results? Ilya Zakharov will reveal shortcomings in the work of the club, and will also give a master class on cooking Italian dishes.

The manager of the Vino restaurant in Moscow claims that guests can always taste delicious dishes in the institution. But he does not understand why the restaurant does not make a profit at all. To deal with the situation, the manager called Ilya Zakharov for help. What advice Chef Zakharov will give to the staff of the institution, we will learn from the program "Call the chef".

Ilya Zakharov was asked for help by two establishments at once, which have a common kitchen with one chef. The owners of the Moscow family cafe "Sisters" and the wine bar "Owl and Bear" are trying to figure out the reasons for the lack of profit. What shortcomings did Ilya find in the establishments? And what dishes he will offer to enter into the menu, the program "Call the chef" will show.

The restaurant "Dikanka" in Kursk is an institution with a 15–year history. The business is owned by a father and son, who have different ideas about the development of their business. They decided to invite Ilya Zakharov to the restaurant so that he could suggest how to improve the work of the institution. The program "Call the boss" will show what advice Ilya will give.