Cegin Bryn

Iolo Williams from Y Felinheli gets Bryn's advice on timing when putting a meal together.

Elaine Jones gets a masterclass on how to prepare and cook fish.

Gluten-free dishes are on the menu as Bryn helps a coeliac plan her meals.

Colin Owen from Pentir near Bangor is a vegetarian and loves to cook. He asks Bryn for tips on how to expand his cooking repetoire. Bryn also meets Carrie Rhymes, a local cheese-maker who specialises in producing sheep's milk cheese, and Bryn will be cooking at Moelyci community farm.