Cegin Bryn

Bryn Williams cooks rich and comforting puddings made with cream.

Chef Bryn Williams competes in a mackerel fishing competition and then cooks three recipes using the fish.

Chef Bryn Williams cooks with pork today. He also visits a Llangollen butcher to see how he prepares black pudding and uses it in a recipe.

This week chef Bryn Williams prepares recipes with berries and visits a community allotment called 'Vetch Veg' in Swansea.

Bryn Williams cooks with salmon including poached salmon and salmon with curried mussels.

In the final programme of the series, chef Bryn Williams cooks with mushrooms and forages for mushrooms near Beddgelert