Next Episode of Chopped is
unknown.
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
Four chefs bring traditions and pride into play as they celebrate their Hispanic culinary cultures. A sweet surprise and a fungus delicacy make for an interesting pair in the appetizer basket. Then, the chefs seek to honor their families' homelands as they race to create great fish entrées, while ambitious plans in the dessert round result in one chef racing to come up with a plan B.
Four feisty chefs share their love of cooking by showcasing their unique personalities on the plate, but a time-consuming flex threatens one competitor's chances of finishing the first round. Then, the judges get excited over fantastic pork and kohlrabi entrée plates, and a fermented find is a head-scratcher in the dessert basket.
Opa! Working with Mediterranean classics and surprises in the baskets, four chefs try to stand out while honoring their shared culinary playbook. The competitors feast their eyes on a special cookie in the appetizer basket, which appears to be staring back. Then, the chefs get a leg up with lamb in the entrée round and are inspired by nostalgic favorites in the dessert basket.
Four chefs compete to make a jiggly surprise in the appetizer basket work in their fish dishes. Then in the entrée round, the chefs zip into action to use zhoug -- a tasty Middle Eastern condiment -- correctly in their creations, while an oddly colored citrus fruit meets mooncake in the dessert basket.
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