Next Episode of Chopped is
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high-energy, high-pressure show that will have viewers rooting for a winner and cheering for the losers. Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!
A $100,000 grand prize is up for grabs in this five-part tournament event, with some of the best stars of the game. Something stinky in the entree basket has the competitors nervous, and the judges have a decision to make.
The judge-competitors open the appetizer basket and find a strange fish dish and exotic fruits. A pizza topped with something wild and a vegetable disguised as a meat is a treat in the dessert basket. A final elimination will leave only one Chopped titan.
In the first round, incorporating a sweet, doughy breakfast item into an amazing appetizer is part of the challenge. A clever fusion food has the potential to bring crunch to the dishes, and will the edible Zen garden bring peace to the dessert round?
Big stakes, little fish are the main protein in the appetizer basket, and a jiggly mustard-flavored surprise threatens to throw the chefs off their game in the second round.
In the conclusion of this historic tournament, it's judges vs. champions! Two separate knockout rounds with the same basket will determine which genius judge and brilliant champ make it to the $100,000 title fight. Who will score the biggest prize in Chopped history, and who will be chopped?
Meat lovers rejoice as four chefs are amped up for a meat battle featuring goat! In an intense first round, the competitors aim to impress with their butchery and flavor artistry. Then, the three remaining chefs must work with an unfamiliar goat-milk product and balancing sweet and savory is key in the dessert round.
Four carnivores are ready to crush it with a chef favorite -- pork! The battle begins with a double helping of piggy goodness in the basket, including a mouthwatering barbecued offering. Gloriously sized cuts of pork are the centerpiece of an entree basket.
Bring on the beef! Four chefs battle it out with bovine-centric ingredients. In the first round, more than one of the competitors decide to show off their raw talent by serving uncooked meat. The chefs demonstrate their steak skills with the second basket.
The baskets feature a trending lean, mean protein: bison! The first round is with their jelly bean and short rib appetizers. Some unusual rice balls and a savory tea complicate the challenge. In the final round, the last two contenders take on bison for dessert with gusto and grace.
Four compassionate nurses, bring their TLC to the Chopped kitchen. In the entree round, a juice made from a vegetable and a prize protein are two of the ingredients the nurses must nurture. A favorite hospital snack is a funny surprise in the dessert basket.
Hangry baskets are back for a battle featuring foods for the broken hearted. The chefs must incorporate the post-breakup standbys wine and chocolate into their appetizer plates. A nostalgic treat and a shocker of a protein keep the competitors on their toes in round two. Then, after the finalists make desserts using "divorce cake," the judges grapple with who has made the hangriest, yummiest meal.
The baskets for this battle are packed with must-have ingredients for feeling hungover and hangry! A greasy favorite and some soupy carbs get the chefs' creative juices flowing in the first round. In the entree round, the judges are curious about some of the unusual choices the chefs make, and the final competitors must transform a tried-and-true hangover snack into a scrumptious dessert.
Hungry plus angry equals hangry! These battles celebrate the foods we crave when "hanger" strikes, and the baskets are filled with super spicy items, including one of the hottest peppers on earth for the first round. An unapologetically hot Indian dish finds its way into the entree basket, and, in the dessert round, some classic spicy candy is part of the puzzle as the last two chefs push hard to impress the judges with their final plates.
In a boisterous battle, the chefs get baskets inspired by late-night cravings; the competitors must resist munching away at the fried snack in the first round; some wild ideas for the entree basket; a creamy comfort food dish.
In an outdoor kitchen in Kennebunkport, Maine, Martha Stewart is calling the shots and changing the rules; 16 chefs compete for the grand prize; Martha's first big surprise is related to the pantry.
Martha Stewart takes the reins for another gripping battle; Martha has some tricks up her sleeve regarding the timing of the rounds; Cornish hen entrees.
Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations and dishes at any time; the basket ingredients include everything from sea urchin to peanut brittle.
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