Next Episode of Come Dine with Me: The Professionals is
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In Come Dine with Me: The Professionals, teams of professional chefs and restaurateurs will take on each other in a bid to be crowned the best independent restaurant in their town, county or city.Each self-contained episode will feature three local eateries competing to claim the prestigious CDWM:TP award and a cash prize shared among the winning restaurant's staff. Each restaurant will be represented by a partnership of two – for example the owner and head chef – who will welcome their rivals for a meal that they hope will impress. The dinner takes place during a normal service, so the visitors will have the chance to check out the atmosphere, the food and the service. At the end of each meal, the visiting restaurant pairs will score the evening out of 20 with the highest scorers overall scooping the prize. Iconic CDWM voiceover Dave Lamb will be bringing the action together as narrator of each programme.
The first hosts in the North East, brothers Zak and Shuhel, are confident that their modern twist on traditional Indian cooking will impress their fellow professionals, at Babul's in Darlington. Their plant-based dessert is a game-changer for two vegan rivals, but their starter leaves their other guests - fellow Indian restaurateurs - feeling cold. Next up, will Alice and Alex's pizza fingers and meat-free burgers impress their rivals' picky palettes, at their vegan restaurant, V-Edge, in Middlesbrough? The night ends on a high as the rival restaurateurs reveal their previous professions and share unusual impressions alongside the dessert. Finally, Shay and Syed host at their traditional family-run Indian restaurant, Sheesh Mahal, in Hartlepool. After two strong nights, will their lamb alternative wow their vegan guests?
The first hosts in Exeter, Dan and Luke, risk it all with their fried chicken fare at Eat the Bird. Some of their guests get stuck in, but others aren't backwards about coming forwards with their opinion. Rachel and Darren from The Lord Nelson Inn gun for the prize with a menu of their favourite flavours, including two Asian-inspired dishes and on the final night, Simon and Theo from The Puffing Billy flex their foodie muscles with some elevated pub classics.
Stefan and his sous chef Billy kick off the week in Essex with restaurant classics at Toulouse. However, the king scallops and goat's cheese salad starters come under fire from the couple who could be this week's pickiest guests. Next up, Kaps and Satin offer salmon at their traditional country pub, The Bull and Willow Room. The final night gives Matt and Molly the chance to show off Matt's premium culinary skills in the kitchen at the Shepherd and Dog.
Professional chefs battle it out in the kitchen for a £1,000 prize. On the first night in Sheffield, head chef Monica and front of house manager Katrina at Sicilian restaurant Bella Donna serve up serious seafood and breaded beef. Next up, Fraser and Karine try to impress their guests at their American smokehouse, Backyard BBQ. Finally, trendy Harry and Yav host at Mexican restaurant Piña. Sensitive eater Karine struggles with the spice, while barbecuer Fraser lives up to his messy-eater reputation.
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