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Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother's kitchen, where she learned to make the traditional dishes of the region. In Delicious Miss Brown, Kardea shares the family events, culture and recipes close to her heart - including Sunday supper after crabbing on the dock, a low country boil at the beach and shrimp boating to prepare for the ultimate Shrimp Fest.
Kardea Brown lets her friend and local news meteorologist Dave Williams in on her childhood dream -- to report the weather live on air! Dave makes a deal that if Kardea cooks for the crew, he'll make her dream come true. She raises her chances with Mustard Greens and Artichoke Dip with Pita Chips, Roasted Grape Chicken Salad with Tarragon and Pecans, Herb Roasted Potato Wedges, and No-Bake Peach Pie Cheesecake Bars.
Sunday is family day, and Kardea Brown gets the family together for a delicious meal -- a steakhouse supper with the works! She serves up Cold Deviled Crab Dip, Spice Rubbed Rib-Eye Steaks with Frizzled Onions, Broccoli and Cheese Twice Baked Potatoes, and Buttercake with Macerated Berries and Whipped Cream.
Kardea Brown visits a historical spot with African American historian Kevin Mitchell to discuss the meaning behind Juneteenth and how it impacted the country. She invites Kevin over for a meal, and they continue the conversation over Chicken and Sausage Gumbo, NOLA-Style Potato Salad, Marinated Watermelon Salad and Red Velvet Swiss Roll with Cream Cheese Frosting.
There's no better way to celebrate the end of summer than with some great food and great friends in the backyard! Kardea Brown hosts a summer BBQ on the porch with a menu of Steak Burgers with Hot Pepper Bacon Jam and Beer Cheese, Grilled Corn with Garlic Butter, Spicy Sausage Baked Beans and Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts.
Grandma Jo and her neighbors are throwing a block party! Kardea Brown cooks up some party favorites to celebrate summer, including her Summer Veggie Pasta Salad, Chopped Italian Sliders, Grilled Kielbasa Kebabs and Spicy Mustard Dipping Sauce, and Southern-Style Ambrosia Salad.
Kardea Brown loves spending time with the two most important women in her life -- her mom and her mother-in-LOVE to be! She celebrates these ladies and let's them know their loved with a meal of Asparagus Salad, Lobster Tail Thermidor, Confit Garlic Mashed Potatoes and Salted Honey Budino.
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