Next Episode of Diners, Drive-Ins and Dives is
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
This trip, Guy's diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple. Then, a bistro in San Antonio is serving up a taste of France with elevated eats like beef bourguignon and brioche French toast. And in Phoenix, a Persian-Armenian spot with Southwestern flair is dishing out juicy chicken tenders and meaty kabobs with a kick.
This trip, Guy Fieri's reeling in seafood and overseas food. In Westminster, Colo., a Polish joint is plating perfect pierogies and pancakes. Then, there's killer Caribbean in San Antonio, Texas, with jerk chicken and seasoned shrimp and a spot in Brunswick, Ga., bringing Southern flair seaside with their fried catfish and a fisherman's bowl.
This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
This trip, Guy Fieri's going fanatical for Phoenix-area fare! First, Irish pub grub meets Southwest style with killer corned beef and cabbage taquitos plus a lamb shepherd's pie. Then, a family-friendly eatery is bringing smoke and spice to their dirty Cajun pasta and wood-fired pizza, and a neighborhood taqueria is redefining a Mexican street-food fave with a crunchy beef option and gourmet garlic mushrooms.
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