Next Episode of Diners, Drive-Ins and Dives is
Season 2024 / Episode 23 and airs on 30 November 2024 02:00
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Guy Fieri and his family love cooking at home and great restaurant food, so they combine the best of both worlds with some Triple-D style takeout. Four DDD alum send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's Roman-style pizza from Arizona, a wicked-hot burger from Boston, Hawaiian surf and turf and Trinidadian specialties out of Seattle.
Guy Fieri does takeout Triple-D style, combining cooking at home with great restaurant food. Four DDD alums send ingredients for their most off-the-hook recipes, then join Guy and Hunter via video chat to cook up all that flavor. On this menu, there's gourmet grilled cheese from Nashville, primo pizza from Boulder, Colo., Memphis fried chicken and Greek kebabs out of Houston, Texas.
Guy Fieri's family combines great restaurant food and cooking at home with some Triple-D style takeout. Four DDD alums send ingredients for some real-deal recipes, then join Guy and his son Hunter over video chat to cook up all that flavor. On this menu, there's authentic Mexican from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly all the way from Maui.
Guy Fieri combines cooking at home and great restaurant food in some Triple-D style takeout. Four DDD alums send ingredients and join Guy and his son Hunter via video chat to cook their most off-the-hook recipes. There's real deal Italian from Scottsdale, Ariz., American Indian fare from Denver, gourmet grub out of a Massachusetts lounge and short ribs all the way from Hawaii.
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