Jason Atherton's Dubai Dishes

Jason is in the Dubai Marina, one of the most popular parts of the city, where he explores food that looks so good it goes viral with a mouth-watering menu that includes baba ganoush and his own version of fish and chips.

The chef is on a health kick and heads out of the city to discover the beauty of the desert with a feel-good menu, including homemade granola, and date caramel cheesecake. Ranvir Singh visits a farm in the dunes to taste edible flowers before meeting a vegan chef who is a mushroom master.

Jason heads in amongst the city's skyscrapers to discover how Dubai's diverse culture has impacted the food scene and cook his version of beans on toast Dubai-style. Elsewhere, Ranvir Singh goes downtown to meet chef Kelvin Cheung as he dishes up his tasty short rib bao bun

The chef is in the western suburb of Al Quoz, where he makes dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin. Ranvir Singh explores Alserkal Avenue, where chef Keren Ye makes her the perfect pastry of a Bakewell croissant.