Jason Atherton's Dubai Dishes

The chef cooks dishes using leftovers that are not only sumptuous but also sustainable, while Ranvir Singh gets a glimpse into what the future of food might look like in Dubai, before being treated to a truly sustainable dish of samphire millet with kingfish

The chef visits Dubai's Old Town, where he gets fully immersed in the culture and cuisine and cooks up some delicious dishes including his take on ouzi, the national dish of the United Arab Emirates. Meanwhile, Ranvir Singh is out and about on the trail of perfume as she discovers the importance of fragrance in the city

The chef is on the beach in the coastal region of Jumeirah, where he delves into the ancient Arabic art of pickling and cooks dishes including a Dubai version of a chip butty. Ranvir Singh meets chef Eva in her family restaurant and is treated to the Levant delight of mutabbaq.

The escapes the city on an epic adventure into the Hajar Mountains where he fires up the coals to barbecue delicious dishes using local ingredients including honey. Elsewhere, Ranvir Singh learns about some amazing local produce before chef Spencer Metzger cooks an incredible dish for her.