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In his new series ‘Neven's Coastal Food Trails', Neven Maguire heads to some of Ireland's coastal towns to discover some of their restaurants and cafes, street food stalls and artisan food producers.
Neven's first stop is Hooked Restaurant in Sligo Town where Chef Becky Sweeney cooks Sligo Bay Lobster Tostadas with Fennel 'Slaw with a Chipotle Lime Mayonnaise.
Neven's first stop is the famous Clonakilty Black Pudding. He meets owner Colette Twomey who shares her recipe for Black Pudding and Chorizo Potato Cakes.
In Killybegs, Neven calls in at Anderson's Boathouse Restaurant where Head Chef Garry Anderson cooks a Seafood Croustillant, served with a prawn and old bay bisque.
Neven is Newquay, home to Flaggy Shore Oysters and Linnane's Lobster Bar where Chef Alec Foster serves up a fresh seafood platter of clams, mussels, prawns and lobster.
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