Next Episode of Neven's Coastal Food Trails is
Season 1 / Episode 3 and airs on 25 September 2024 19:00
In his new series ‘Neven's Coastal Food Trails', Neven Maguire heads to some of Ireland's coastal towns to discover some of their restaurants and cafes, street food stalls and artisan food producers.
Chef Neven Maguire heads to some of Ireland's coastal towns, visiting restaurants, cafes and street food stalls, while meeting artisan food producers along the way. In the coastal town of Greystones, he calls in at La Creperie Pierre Grise to see chef Julien Lefebvre, who cooks authentic French crepes and galettes using both Irish and French ingredients.
In Tramore, Neven drops in at Mezze, a Middle Eastern cafe and deli where Chef Dvir Nusery cooks two dishes: 'Shakshuka' and 'Eggah'.
Neven's first stop is Hooked Restaurant in Sligo Town where Chef Becky Sweeney cooks Sligo Bay Lobster Tostadas with Fennel 'Slaw with a Chipotle Lime Mayonnaise.
Neven's first stop is the famous Clonakilty Black Pudding. He meets owner Colette Twomey who shares her recipe for Black Pudding and Chorizo Potato Cakes.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.