Next Episode of Ranch to Table is
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Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
Elizabeth prepares rib eye steaks and walnut cake for her close friends.
Elizabeth makes tomato soup and a chocolate cake to warm up on a rainy day.
Elizabeth prepares arroz con pollo and lemon meringue pie for her parents.
Elizabeth makes pistachio cinnamon rolls and a chicken pot pie for workers.
Elizabeth prepares meatloaf and apple empanadas for her annual cider party.
Elizabeth treats herself to sweet potato ravioli and molasses lace cookies.
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