Next Episode of Ranch to Table is
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Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
Elizabeth prepares her family's favorite foods for the holiday season.
Elizabeth makes shrimp with steak and a peach buckle with caramel sauce.
Elizabeth uses fresh produce to make Chile Rellenos and a Carrot Cake.
Elizabeth makes wings, fritters and artichoke dip for her cousin's family.
Elizabeth makes her boys favorites: Caprese Sandwiches and Blueberry Pie.
Elizabeth cooks Chicken Piri Piri and Lemon Cake for friends on the farm.
To thank helpful neighbors, Elizabeth prepares fresh lasagna and scones.
Elizabeth prepares dinner for a generation of cousins visiting the ranch.
Elizabeth hosts a friend and her newborn twins for brunch on the ranch.
Elizabeth and Austin enjoy a casual dinner at a scenic spot on the ranch.
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