Next Episode of A New Zealand Food Story is
unknown.
Join award-winning chef, Ben Bayly, as he travels the country to seek inspiration for the menu at his brand new New Zealand cuisine restaurant.
It's asparagus season. Ben picks the 3 varieties. He meets a farmer and understands the benefits of grass-fed beef.
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever!
Ben meets a Gin maker, an Italian charcutier and celebrates a wine maker committed to the principles of sustainable farming.
Ben experiences the art of cheese making. He meets a capsicum producer and learns about the provenance of the onion.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.