Next Episode of A New Zealand Food Story is
unknown.
Join award-winning chef, Ben Bayly, as he travels the country to seek inspiration for the menu at his brand new New Zealand cuisine restaurant.
Ben's food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland.
Ben travels to Northland and learns about wine in the region. He discovers a peanut farm, meets tropical papaya fruit growers and catches up with a team of scientists cultivating kingfish.
It's asparagus season. Ben picks the 3 varieties. He meets a farmer and understands the benefits of grass-fed beef.
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever!
Ben meets a Gin maker, an Italian charcutier and celebrates a wine maker committed to the principles of sustainable farming.
Ben experiences the art of cheese making. He meets a capsicum producer and learns about the provenance of the onion.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.