Next Episode of A New Zealand Food Story is
unknown.
Join award-winning chef, Ben Bayly, as he travels the country to seek inspiration for the menu at his brand new New Zealand cuisine restaurant.
Ben learns about crayfish when he heads to the South Islands.
Ben learns all about high country lamb and goes gravity fishing.
The Ahi team receive some bad news before heading to Marlborough to begin work on their pop-up restaurant at Seresin Estate's Waterfall Bay.
The Ahi restaurant pop-up allows Ben to test some of his menu ideas. Back in Auckland, he visits the restaurant site before heading to Cambridge.
Ben heads to Taupo in search of good beef, then on to the Hawkes Bay where he meets the recently crowned NZ's most outstanding food Producer of 2020!
Back in Auckland there are more delays to the restaurant. Ben hits Waiheke to taste the best of the best Oysters before his world comes crashing down!
Ben meets with Precinct Properties to learn how the covid 19 lockdown effected his restaurant. Then he heads to Te Henga to learn from the Hangi Master.
With the restaurant getting closer to opening, Ben and the Ahi chefs get stuck into some R and D for the menu.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.