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This season Food Factory is celebrating special occasions! From Valentine's Day to Easter, birthday bashes to fun filled fiestas, we dish up an entire season of sassy and delicious themed episodes. Along the way, Food Factory reveals the mouthwatering secrets behind your favourite tasty treats. Whether lovingly handcrafted in small artisanal batches, or mass-produced by robots on a mega-industrial scale; it's a wild culinary ride as mountains of raw ingredients are transformed into the delectable delicacies we all know and love.
Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day.
Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!
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