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This season Food Factory is celebrating special occasions! From Valentine's Day to Easter, birthday bashes to fun filled fiestas, we dish up an entire season of sassy and delicious themed episodes. Along the way, Food Factory reveals the mouthwatering secrets behind your favourite tasty treats. Whether lovingly handcrafted in small artisanal batches, or mass-produced by robots on a mega-industrial scale; it's a wild culinary ride as mountains of raw ingredients are transformed into the delectable delicacies we all know and love.
Discover how sweet, crispy waffle cones get their ice cream-ready shape; rich, dark chocolate milk is transformed from creamy to dreamy; tangy Doritos nachos go from kernel to crunchy chip; and how the special ingredient in cheesy Indian dessert Kesar Rasmalai could break the bank.
Discover how gooey glazed donuts get blasted by an icing waterfall, while ice cream bars are given a chocolate bath; why health-conscious Korean astronauts take pickled kimchi into outer space; and the lengths that salt miners will go to to put "white gold" on people's plates.
Discover how modern technology has transformed the way traditional Indian flatbread is baked; crunchy cheesy puffs get a flavour as bright as their neon colour; cream filled cookies get that distinctly Canadian taste and shape; and decadent chocolates are filled with the luck o' the Irish.
Discover how spicy salsa gets its peppery kick; a tangy ancient cheese once made by monks gets a modern makeover; crunchy fortune cookies come sweet, tasty and packed full of good advice; and a popular summertime snack gets stuffed with ice creamy coolness.
Peppermint hard candies, flaky cheese straws, mango chutney and love hearts.
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