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This season Food Factory is celebrating special occasions! From Valentine's Day to Easter, birthday bashes to fun filled fiestas, we dish up an entire season of sassy and delicious themed episodes. Along the way, Food Factory reveals the mouthwatering secrets behind your favourite tasty treats. Whether lovingly handcrafted in small artisanal batches, or mass-produced by robots on a mega-industrial scale; it's a wild culinary ride as mountains of raw ingredients are transformed into the delectable delicacies we all know and love.
A Toronto team prepares thousands of nutritious meals every night for preschoolers across the city. But with rigorous health regulations and their clients' picky palettes in mind, an over-spiced kettle of soup has the chefs heading back to the cutting board just hours before delivery. Meanwhile, it's Sunday at 2 a.m. and the team at Homestyle Desserts Bakery is rolling up their sleeves. Their mission is to prepare enough carrot cake for hundreds of hungry passengers on board a New York City brunch cruise. But when their order suddenly doubles, they find themselves seriously short on carrots and at risk of missing the boat.
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