Next Episode of John and Lisa's Weekend Kitchen is
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks.The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa whose natural chemistry and culinary flair guarantee an easy Sunday morning.
On today's menu, Lisa and John's Spring roast chicken, a fruity curry from Masterchef champion Shelina Permaloo, super simple Victoria Sponge, cheats raspberry jam and easy cheese scones. Plus, a simple souffle from Nadia Sawalha and Chicken Wings from Levi Roots
John Torode and Lisa Faulkner welcome you into their kitchen for a morning of good food in great company. Pull up a chair and enjoy John and Lisa's guide for turning your store cupboard staples into tasty family favourites. As a top chef, John might be known for his exacting standards but at home, simplicity is often key. Sunday comfort food from John with his ‘pink spaghetti'. Also on the menu are an easy-peasy flat bread, chicken chow mein and stuffed tomato, and for pudding, ‘cheat's' banana ice cream and a self-saucing chocolate pudding.
John Torode and Lisa Faulkner have a warm welcome and serving up delicious food in their weekend kitchen. Chef John and cook Lisa create inspiring dishes everyone can cook, sweet and savoury. Today's menu includes John's has one pan spicy roast lamb and Lisa's pear tarte tatin. Bake Off's John Whaite has a lemon drizzle cake and Ching He Huang makes Chinese cooking easy with her teriyaki salmon.
John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs. Gino D'Acampo cooks up seabass in Sardinia, Levi Roots has a spicy roast lamb, and for pudding, Bake Off champion Jane Beedle has an irresistible cherry and pistachio tart.
Delicious food, inspiring recipes and cooking tips and shortcuts are all part of the mix in John Torode and Lisa Faulkner's inviting kitchen. Easy to follow recipes are the order of the day - appealing to keen home cooks and beginners alike. John's potato curry, Lisa's side of salmon, asparagus and Hollandaise and rhubarb crumble are all on the menu this time. Adding to the pudding mix are Jane Beedle, with a gluten free roulade and, from Sardinia, Gino D'Acampo's chicken in beer.
Enjoy some bank holiday brunching with John Torode and Lisa Faulkner in their weekend kitchen. There's a tomato theme on the menu this time with everything from baked Mexican eggs in a spicy sauce and John's legendary bloody mary - to a simple and delicious tomato and shallot tart. For those with a sweeter tooth, there's a baked Alaska from Nadia Sawalha and Lisa is making moreish blondies the whole family will love.
Join John Torode and Lisa Faulkner in their weekend kitchen where, this week, they've got their restaurant favourites - made the easy way.
On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and a dish with special memories for them - Goan fish skewers.
For dessert there's Lisa's legendary lime and passionfruit pie and, along the way, all their usual culinary hints, tips and tricks for minimal effort and maximum results.
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