Next Episode of John and Lisa's Weekend Kitchen is
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks.The show is brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa whose natural chemistry and culinary flair guarantee an easy Sunday morning.
John Torode and Lisa Faulkner return with the culinary show, beginning with a host of dishes that can work for breakfast, lunch or even dinner. Lisa prepares bread and butter pudding made with pain au chocolat, while John rustles up a rhubarb cocktail and gives an omelette masterclass.
John and Lisa are looking at all things baked and beautiful this week in their Weekend Kitchen. They start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich. Then onto a different sort of bake - a traybake - and this one is full of delicious creamy fish, potatoes and croutons. And there's a stunning centrepiece to end on - their strawberry shortcake crunch.
This week, John and Lisa are bringing flavours from across the globe into their Weekend Kitchen. John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.
John and Lisa have some Summertime Centrepieces at the ready in their Weekend Kitchen.
With hope of seeing more friends and family, these dishes are sure to please everyone. John starts with his favourite beef rendang - a slow cook that's worth the wait. There are drinks and nibbles with courgette and pea fritters and a ginger mocktail. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl. And finally there are super simple ricotta ‘doughnuts' and chocolate sauce for dessert.
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