John and Lisa's Weekend Kitchen

Angela Griffin joins John Torode and Lisa Faulkner and shares her favourite curry recipe and chats about her love of cooking. Plus, recipes for cod goujons and a simple homemade tartare sauce, quick-to-make raspberry ripple ice cream, brownies, and burgers with some interesting sides.

Take your burger recipe to new heights with John's beef burger. Quick to whip-up and sizzling in seconds, pile the onions on, and top with cheese for an indulgent dish set to tempt taste buds.

John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress.

They are joined by Queen of Chinese cooking Ching-He Huang, who gives John and Lisa a wok masterclass and cooks up some of her speciality Chinese recipes, including a sweet sundae pudding.

This week John Torode and Lisa Faulkner are looking across the Pond for inspiration as they create a hearty American feast.

They will be serving up a selection of delicious dishes including a scrumptious cowboy breakfast, tasty mac and cheese bites and a creamy cherry pie.

Joining John and Lisa is chef Clodagh McKenna, who shares some of her favourite recipes from her time in America, including a delicious Montauk clam bake and warming whisky sours.

John Torode and Lisa Faulkner are in their Weekend Kitchen to show you some of their all-time family favourites.

Lisa remembers her Mum's easy and delicious version of chicken nuggets and John makes a Spanish omelette with a very clever shortcut.

There's Lisa's cottage pie with a unique take on a potato topping, and John has a buttermilk chocolate cake that is sure to please everyone.

John and Lisa will also be joined by not one but two legendary Phil Vickerys.

Former England rugby captain Phil Vickery is as passionate in the kitchen as he is on the pitch. He's making a gorgeous lamb and couscous dish, while chef Phil Vickery is cooking up one his family favourites - his mum's amazing custard tart.