Next Episode of Bizarre Foods: Delicious Destinations is
Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location on Bizarre Foods: Delicious Destinations.
Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece
Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.
Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.
New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.
Heart-healthy dishes meant to stick to the bones; beer drinking; dishes from schnitzel and spatzle to knoedel and cake
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